homemade bruscetta

Name: Homemade Bruscetta
Prep time: 30 min
Ingredients: 2 sprig(s) cilantro fresh; 5 medium roma tomatoes diced and minced; 1 teaspoon(s) salt; 1 teaspoon(s) season salt (jane's krazy salt); 2 tablespoon(s) olive oil; 2 tablespoon(s) tamari sauce (organic preferred); 2 clove(s) minced garlic

(1 RATING)

76 Pinches 2 Photos

Mary B

Madison, AL

Updated on May 16, 2012

This is a summer fav in our family... Freshed picked garden tomatoes and cilantro

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prep time 30 Min

cook time

method ---

yield

Ingredients

2 sprigs cilantro fresh
5 medium roma tomatoes diced and minced
1 teaspoon salt
1 teaspoon season salt (jane's krazy salt)
2 tablespoons olive oil
2 tablespoons tamari sauce (organic preferred)
2 cloves minced garlic

How To Make homemade bruscetta

Step 1

Place 3 Roma tomatoes in a chopper and pulse small and cut up, hand dice the other 2 tomatoes in chunks; place in glass bowl that has a cover...

Step 2

Mince Garlic add to bowl; chop cilantro sprigs and add to recipe... add the remainder of the seasons, blend well-- allow to chill for 2-3 hours or overnight...
Step 3

Serve on toast or tortilla chips with cheese sliced...
Step 4

Tip: This is a great recipe to make and add to an omelet the next morning; it will keep up to a week in the fridge... a wonderful summer treat
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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