Homemade Bruscetta

Mary B


This is a summer fav in our family...
Freshed picked garden tomatoes and cilantro


★★★★★ 1 vote

30 Min


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2 sprig(s)
cilantro fresh
5 medium
roma tomatoes diced and minced
1 tsp
1 tsp
season salt (jane's krazy salt)
2 Tbsp
olive oil
2 Tbsp
tamari sauce (organic preferred)
2 clove
minced garlic

How to Make Homemade Bruscetta


  • 1Place 3 Roma tomatoes in a chopper and pulse small and cut up, hand dice the other 2 tomatoes in chunks; place in glass bowl that has a cover...
  • 2Mince Garlic add to bowl; chop cilantro sprigs and add to recipe...
    add the remainder of the seasons, blend well--

    allow to chill for 2-3 hours or overnight...
  • 3Serve on toast or tortilla chips with cheese sliced...
  • 4Tip: This is a great recipe to make and add to an omelet the next morning; it will keep up to a week in the fridge... a wonderful summer treat

Printable Recipe Card

About Homemade Bruscetta

Course/Dish: Other Appetizers, Salsas
Other Tags: Quick & Easy, Healthy
Hashtags: #FRESH, #Summer

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