healthy tomato salsa
Tomatoes are so healthy for us - filled with lycopene with it's healing power to help protect against cancers and acids that help to lower cholesterol. Nature's vine-ripened wonder!
prep time
30 Min
cook time
5 Min
method
---
yield
8 - 10
Ingredients
- 2 cups seeded, chopped tomatoes (red, yellow and orange)
- 1/4 cup diced green or red onion
- 1/2 teaspoon minced garlic
- 3/4 teaspoon freshly ground cumin, roasted
- 2 tablespoons freshly squeezed lemon juice
- 1 - jalapeño pepper, seeded and diced
- 1 - banana pepper, stemmed and diced
- 1/4 cup diced green mango (optional)
- - salt and pepper
- 1/2 cup minced cilantro leaves (for garnish)
How To Make healthy tomato salsa
-
Step 1Combine the first seven ingredients and the mango, if using. Season to taste with salt and pepper. Refrigerate. Just before serving, garnish with the cilantro. The "heat" from the jalapeño is from the seeds and the rib. Remove completely for almost no heat or adjust removal of seeds and ribs according to your spicy preferences.
-
Step 2Nutrients per serving (1/4 cup): 27 calories 1 g protein 6 g carbohydrates 1 g fiber 0 g fat 0 mg cholesterol 245 mg sodium
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Appetizers
Category:
Other Side Dishes
Category:
Fruit Appetizers
Category:
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Category:
Salsas
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Tomato
Keyword:
#dips
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