Hawaiian salsa

Name: Hawaiian salsa
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 jar(s) mild or medium salsa 16 oz.; 1 can(s) crushed pineapple 20 oz. drained..save juice; 1 Tbsp chopped fresh cilantro; 1 tsp honey

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By nancy shaffer
@freakmom

Just made it up tonight! Going to a potluck tomorrow, and I hate all the same beans and potato salad. Pretty good .....I like it. Might even be good as a sauce for chicken or fish

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 jar(s)

mild or medium salsa 16 oz.
1 can(s)

crushed pineapple 20 oz. drained..save juice
1 Tbsp

chopped fresh cilantro
1 tsp

honey
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How to Make Hawaiian salsa

Step-by-Step

mix salsa and pineapple together in medium size bowl. sprinkle cilantro on top just before serving.
NOTE: Pineapple juice can be added back if too thick. One teaspoon honey can be added for a sweeter taste
Serve with nacho chips or crisp crackers.

Printable Recipe Card

About Hawaiian salsa

Course/Dish: Salsas

Main Ingredient: Fruit

Regional Style: Hawaiian/Polynesian

Other Tags: Quick & Easy Healthy

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