Hawaiian salsa
By
nancy shaffer
@freakmom
1
★★★★★ 1 vote5
Ingredients
-
1 jar(s)mild or medium salsa 16 oz.
-
1 can(s)crushed pineapple 20 oz. drained..save juice
-
1 Tbspchopped fresh cilantro
-
1 tsphoney
How to Make Hawaiian salsa
- mix salsa and pineapple together in medium size bowl. sprinkle cilantro on top just before serving.
- NOTE: Pineapple juice can be added back if too thick. One teaspoon honey can be added for a sweeter taste
- Serve with nacho chips or crisp crackers.