hawaiian salsa

Name: Hawaiian salsa
Prep time: 5 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 jar(s) mild or medium salsa 16 oz.; 1 can(s) crushed pineapple 20 oz. drained..save juice; 1 tablespoon(s) chopped fresh cilantro; 1 teaspoon(s) honey

(1 RATING)

49 Pinches

nancy shaffer

jonesboro, GA

Updated on May 5, 2012

Just made it up tonight! Going to a potluck tomorrow, and I hate all the same beans and potato salad. Pretty good .....I like it. Might even be good as a sauce for chicken or fish

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prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 jar mild or medium salsa 16 oz.
1 can crushed pineapple 20 oz. drained..save juice
1 tablespoon chopped fresh cilantro
1 teaspoon honey

How To Make hawaiian salsa

Step 1

mix salsa and pineapple together in medium size bowl. sprinkle cilantro on top just before serving.

Step 2

NOTE: Pineapple juice can be added back if too thick. One teaspoon honey can be added for a sweeter taste
Step 3

Serve with nacho chips or crisp crackers.
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