hawaiian salsa

★★★★★ 1 Review
freakmom avatar
By nancy shaffer
from jonesboro, GA

Just made it up tonight! Going to a potluck tomorrow, and I hate all the same beans and potato salad. Pretty good .....I like it. Might even be good as a sauce for chicken or fish

★★★★★ 1 Review
serves 6
prep time 5 Min
method No-Cook or Other

Ingredients For hawaiian salsa

  • 1 jar
    mild or medium salsa 16 oz.
  • 1 can
    crushed pineapple 20 oz. drained..save juice
  • 1 Tbsp
    chopped fresh cilantro
  • 1 tsp
    honey
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How To Make hawaiian salsa

  • 1
    mix salsa and pineapple together in medium size bowl. sprinkle cilantro on top just before serving.
  • 2
    NOTE: Pineapple juice can be added back if too thick. One teaspoon honey can be added for a sweeter taste
  • 3
    Serve with nacho chips or crisp crackers.
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