Hawaiian salsa

Hawaiian Salsa Recipe

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nancy shaffer


Just made it up tonight! Going to a potluck tomorrow, and I hate all the same beans and potato salad. Pretty good .....I like it. Might even be good as a sauce for chicken or fish

★★★★★ 1 vote
5 Min
No-Cook or Other


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1 jar(s)
mild or medium salsa 16 oz.
1 can(s)
crushed pineapple 20 oz. drained..save juice
1 Tbsp
chopped fresh cilantro
1 tsp

How to Make Hawaiian salsa


  • 1mix salsa and pineapple together in medium size bowl. sprinkle cilantro on top just before serving.
  • 2NOTE: Pineapple juice can be added back if too thick. One teaspoon honey can be added for a sweeter taste
  • 3Serve with nacho chips or crisp crackers.

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About Hawaiian salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy

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