Hawaiian salsa

Hawaiian Salsa

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nancy shaffer


Just made it up tonight! Going to a potluck tomorrow, and I hate all the same beans and potato salad. Pretty good .....I like it. Might even be good as a sauce for chicken or fish


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 1 jar(s)
    mild or medium salsa 16 oz.
  • 1 can(s)
    crushed pineapple 20 oz. drained..save juice
  • 1 Tbsp
    chopped fresh cilantro
  • 1 tsp

How to Make Hawaiian salsa


  1. mix salsa and pineapple together in medium size bowl. sprinkle cilantro on top just before serving.
  2. NOTE: Pineapple juice can be added back if too thick. One teaspoon honey can be added for a sweeter taste
  3. Serve with nacho chips or crisp crackers.

Printable Recipe Card

About Hawaiian salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy Healthy

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