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Kaity Radde


This is a great addition to salad, tacos, fajitas, or just to have on chips!


★★★★★ 1 vote

20 Min


How to Make Guacamole


  1. Take the pit out of the avocados and the avocados out of their peeling. Mash them in a large bowl with a potatoe masher.
  2. Put the diced tomato, guacamole seasoning, and pressed garlic in the avocado and stir well.
    *The package will say two avocados and let sit 30 minutes. Ignore.
  3. Eat up!

Printable Recipe Card

About Guacamole

Course/Dish: Salsas Chips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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