Green Tomato Mincemeat

1
Carolyn Parke

By
@Homemadehappiness

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 pints
Prep:
20 Min
Cook:
1 Hr
Method:
Canning/Preserving

Ingredients

  • 10 large
    tomato (green)
  • 3 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    allspice
  • 1/2 tsp
    clove, ground
  • 1 tsp
    salt
  • 1/4 c
    apple cider vinegar
  • 1 1/2 pt
    apples, granny smith (chopped)
  • 1 lb
    raisins (ground)

How to Make Green Tomato Mincemeat

Step-by-Step

  1. Grind Green Tomatoes, put in strainer and drain off all juice.

    Grind raisins
  2. Measure one pint of ground tomato. Pour into a 10 cup pot.
  3. Add remaining ingredients and cook on low heat until thick. About an hour
  4. Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.

Printable Recipe Card

About Green Tomato Mincemeat

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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