Green Tomato Mincemeat

Name: Green Tomato Mincemeat
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 pints
Cuisine: American
Ingredients: 10 large tomato (green); 3 c sugar; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp clove, ground; 1 tsp salt; 1/4 c apple cider vinegar; 1 1/2 pt apples, granny smith (chopped); 1 lb raisins (ground)

By Carolyn Parke
@Homemadehappiness

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 pints

Prep:

20 Min

Cook:

1 Hr

Method:

Canning/Preserving

Ingredients

10 large

tomato (green)
3 c

sugar
1 tsp

cinnamon
1/2 tsp

allspice
1/2 tsp

clove, ground
1 tsp

salt
1/4 c

apple cider vinegar
1 1/2 pt

apples, granny smith (chopped)
1 lb

raisins (ground)
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How to Make Green Tomato Mincemeat

Step-by-Step

Grind Green Tomatoes, put in strainer and drain off all juice.

Grind raisins
Measure one pint of ground tomato. Pour into a 10 cup pot.
Add remaining ingredients and cook on low heat until thick. About an hour
Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.