Green Tomato Mincemeat

1
Carolyn Parke

By
@Homemadehappiness

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 pints
Prep:
20 Min
Cook:
1 Hr
Method:
Canning/Preserving

Ingredients

10 large
tomato (green)
3 c
sugar
1 tsp
cinnamon
1/2 tsp
allspice
1/2 tsp
clove, ground
1 tsp
salt
1/4 c
apple cider vinegar
1 1/2 pt
apples, granny smith (chopped)
1 lb
raisins (ground)

How to Make Green Tomato Mincemeat

Step-by-Step

  • 1Grind Green Tomatoes, put in strainer and drain off all juice.

    Grind raisins
  • 2Measure one pint of ground tomato. Pour into a 10 cup pot.
  • 3Add remaining ingredients and cook on low heat until thick. About an hour
  • 4Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.

Printable Recipe Card

About Green Tomato Mincemeat

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy