Green Tomato Mincemeat
10 largetomato (green)
1/2 tspclove, ground
1/4 capple cider vinegar
1 1/2 ptapples, granny smith (chopped)
1 lbraisins (ground)
How to Make Green Tomato Mincemeat
- Grind Green Tomatoes, put in strainer and drain off all juice.
- Measure one pint of ground tomato. Pour into a 10 cup pot.
- Add remaining ingredients and cook on low heat until thick. About an hour
- Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.