Green Tomato Mincemeat

Carolyn Parke


This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.


★★★★★ 1 vote

4 pints
20 Min
1 Hr


  • 10 large
    tomato (green)
  • 3 c
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    clove, ground
  • 1 tsp
  • 1/4 c
    apple cider vinegar
  • 1 1/2 pt
    apples, granny smith (chopped)
  • 1 lb
    raisins (ground)

How to Make Green Tomato Mincemeat


  1. Grind Green Tomatoes, put in strainer and drain off all juice.

    Grind raisins
  2. Measure one pint of ground tomato. Pour into a 10 cup pot.
  3. Add remaining ingredients and cook on low heat until thick. About an hour
  4. Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.

Printable Recipe Card

About Green Tomato Mincemeat

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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