green tomato mincemeat

Name: Green Tomato Mincemeat
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 10 large tomato (green); 3 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) clove, ground; 1 teaspoon(s) salt; 1/4 cup(s) apple cider vinegar; 1 1/2 pint(s) apples, granny smith (chopped); 1 pound(s) raisins (ground)

(1 RATING)

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Carolyn Parke

Idaho Falls, ID

Updated on Jul 28, 2013

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.

Rate

prep time 20 Min

cook time 1 Hr

method Canning/Preserving

yield 4 pints

Ingredients

10 large tomato (green)
3 cups sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove, ground
1 teaspoon salt
1/4 cup apple cider vinegar
1 1/2 pints apples, granny smith (chopped)
1 pound raisins (ground)

How To Make green tomato mincemeat

Step 1

Grind Green Tomatoes, put in strainer and drain off all juice. Grind raisins

Step 2

Measure one pint of ground tomato. Pour into a 10 cup pot.
Step 3

Add remaining ingredients and cook on low heat until thick. About an hour
Step 4

Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.
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