Green Tomato Mincemeat
By
Carolyn Parke
@Homemadehappiness
1
This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 pints
Prep:
20 Min
Cook:
1 Hr
Method:
Canning/Preserving
Ingredients
- 10 large
- tomato (green)
- 3 c
- sugar
- 1 tsp
- cinnamon
- 1/2 tsp
- allspice
- 1/2 tsp
- clove, ground
- 1 tsp
- salt
- 1/4 c
- apple cider vinegar
- 1 1/2 pt
- apples, granny smith (chopped)
- 1 lb
- raisins (ground)
How to Make Green Tomato Mincemeat
- 1Grind Green Tomatoes, put in strainer and drain off all juice.
Grind raisins - 2Measure one pint of ground tomato. Pour into a 10 cup pot.
- 3Add remaining ingredients and cook on low heat until thick. About an hour
- 4Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.
