Real Recipes From Real Home Cooks ®

green tomato mincemeat

★★★★★ 1
a recipe by
Carolyn Parke
Idaho Falls, ID

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.

★★★★★ 1
serves 4 pints
prep time 20 Min
cook time 1 Hr
method Canning/Preserving

Ingredients For green tomato mincemeat

  • 10 lg
    tomato (green)
  • 3 c
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    clove, ground
  • 1 tsp
  • 1/4 c
    apple cider vinegar
  • 1 1/2 pt
    apples, granny smith (chopped)
  • 1 lb
    raisins (ground)

How To Make green tomato mincemeat

  • 1
    Grind Green Tomatoes, put in strainer and drain off all juice. Grind raisins
  • 2
    Measure one pint of ground tomato. Pour into a 10 cup pot.
  • 3
    Add remaining ingredients and cook on low heat until thick. About an hour
  • 4
    Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.