green tomatillo sauce for enhiladas

Name: Green Tomatillo Sauce for Enhiladas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 can(s) 26oz. green tomatillos( i use goya brand); 3 clove(s) fresh garlic minced; 1/2 cup(s) sweet onion chopped fine; 1 tablespoon(s) olive oil; 1 teaspoon(s) adobo powder with pepper; 3 sprig(s) serrano chiles; 1 cup(s) cilantro, fresh

(1 RATING)

45 Pinches

Eddie Szczerba

Ossining, NY

Updated on Nov 28, 2012

This is for my friend,the snake cake lady! You know who you are! Ha!

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prep time 15 Min

cook time 15 Min

method ---

yield 6-12 serving(s)

Ingredients

2 cans 26oz. green tomatillos( i use goya brand)
3 cloves fresh garlic minced
1/2 cup sweet onion chopped fine
1 tablespoon olive oil
1 teaspoon adobo powder with pepper
3 sprigs serrano chiles
1 cup cilantro, fresh

How To Make green tomatillo sauce for enhiladas

Step 1

In a heavy skillet,sauté the onion,garlic and chiles until soft and translucent in the olive oil,add the adobo,cliantro and the Tomatillos,simmer and break up the tomato when softened for about ten minutes,let cool for five minute.

Step 2

place the Tomatillo mixture in your food proscessor or blender and puree! Now you have delicious green sauce for your enchiladas,burritos,rice,chicken,fish,tacos,etc.etc. I have an easy poblano sauce that works well with Mexican foods as well!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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