Green Pea Guacamole

Pat Duran


This a great recipe with avocado, tomato and green peas. I think I got this recipe about 2003 from Heart Healthy Cooking. I tried it and it was very, very good. Now it is on our holiday buffet every year.

★★★★★ 1 vote
8 servings
10 Min
5 Min


1 medium
diced ripe avocado
3 Tbsp
lemon juice, divided
16 oz
bag thawed petite green peas
4 medium
green onions
1/2 c
lightly packed cilantro
1 large
roasted jalapeño pepper, from jar, diced
1 large
tomato, diced
backed tortilla chips, recipe below:

How to Make Green Pea Guacamole


  • 1Combine avocado and 1 Tablespoon lemon juice in medium bowl.
    Combine peas, onions, cilantro, remaining 2 Tablespoons lemon juice and jalapeño in food processor or blender; process until smooth. Remove mixture to a medium bowl and add avocado and tomato; gently stir to combine.
    Garnish with cilantro or tomato wedges, if desired. Serve with homemade Tortilla Chips if desired.
  • 2Baked Tortilla Chips:
    6 flour tortilla or corn tortillas (7-8 inch size)
    Paprika, chili powder or ground pepper
    Heat oven to 375^.
    Sprinkle 1 tortilla with water to dampen; shake off excess water.
    Lightly sprinkle top with paprika. Repeat with remaining tortillas. Stacking one on top of the other. Cut through the stack to make 8 wedges, like a pie.
    Arrange as many wedges as fit in a single layer on baking sheet. Bake 4 minutes- rotate sheet. Bake 2-4 minutes longer. Do Not Brown. Remove chips to plate to cool.

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About Green Pea Guacamole

Other Tags: Quick & Easy, Healthy