This a great recipe with avocado, tomato and green peas. I think I got this recipe about 2003 from Heart Healthy Cooking. I tried it and it was very, very good. Now it is on our holiday buffet every year.
1Combine avocado and 1 Tablespoon lemon juice in medium bowl.
Combine peas, onions, cilantro, remaining 2 Tablespoons lemon juice and jalapeño in food processor or blender; process until smooth. Remove mixture to a medium bowl and add avocado and tomato; gently stir to combine.
Garnish with cilantro or tomato wedges, if desired. Serve with homemade Tortilla Chips if desired.
2Baked Tortilla Chips:
6 flour tortilla or corn tortillas (7-8 inch size)
Paprika, chili powder or ground pepper
Heat oven to 375^.
Sprinkle 1 tortilla with water to dampen; shake off excess water.
Lightly sprinkle top with paprika. Repeat with remaining tortillas. Stacking one on top of the other. Cut through the stack to make 8 wedges, like a pie.
Arrange as many wedges as fit in a single layer on baking sheet. Bake 4 minutes- rotate sheet. Bake 2-4 minutes longer. Do Not Brown. Remove chips to plate to cool.