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prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 2 cups
Ingredients
- 1 large tomato, chopped
- 1 small onion, chopped
- 3 - green onions, chopped
- 2 tablespoons finely chopped, pickled jalapeno pepper
- 2 tablespoons vinegar
- 1 tablespoon pickled jalapeno pepper juice
How To Make green chili salsa
-
Step 1Cimbune all ingredients and blend well. Cover and chill until serving time. Makes 2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
Refrigerate/Freeze
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