Grandma's Chili Sauce
photo of Grandma's Chili Sauce Recipe
chopped celery (2 bunches)
green bell peppers
brown sugar, lightly packed
How to Make Grandma's Chili Sauce
1Scald tomatoes, peel, core, and cut into chunks.
2Put in large kettle, cook 15 minutes.
3Drain off half of the juice (appproximately 6 cups).
4Aff celery, onion, and green peppers. Simmer 11/2 hours.
5Tie cinnamon sticks in a cheese cloth.
6Addcinnamon sticks with brown sugar, vinegar, mustard, cloves, and salt.
7Continue cooking another 11/2 hours, or until thick consistency.
10Process 15 minutes in hot water bath. Remove from bath and place on towel to let bottles dry and cool.
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About Grandma's Chili Sauce
Posted: Thu, Jul 5, 2012