FRUIT SALSA

Fruit Salsa

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Jan W

By
@Neeniejan

I got this recipe from Taste of Home, but made a few changes to suit our own tastes...
It's really good, light and refreshing...made it today & then made my own chips from flour tortillas, wedged & baked w/cinnamon sugar...yummy!
This is more like a dessert!
Hope you all will try it and enjoy it as much as I do!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 4 cups
Prep:
15 Min
Cook:
2 Hr

Ingredients

  • 3 Tbsp
    cornstarch
  • 4 tsp
    white vinegar
  • 1 can(s)
    (11 oz.) mandarin oranges
  • 1 can(s)
    (8.5 oz.) sliced peaches
  • 1 c
    pineapple tidbits
  • 1 small
    finely chopped onion
  • 1/2 c
    diced green pepper
  • 1/2 c
    diced sweet red pepper
  • 1/2 c
    diced yellow pepper
  • 1/2 tsp
    minced garlic (jar type)
  • ·
    tortilla chips

How to Make FRUIT SALSA

Step-by-Step

  1. Combine cornstarch and vinegar in 3-1/2 to 4 qt. crockpot. Stir in fruits (do not drain) and vegetables, mixing well.
  2. Cover, cook on "High" for 2-3 hrs, or until thickened. Stir occasionally.
  3. Serve with tortilla chips.
  4. Note: I make my own from flour tortillas, cut in wedges and baked. This time, I sprayed chips with cooking spray and sprinkled with mixture of cinnamon and sugar; Bake @ 400°F for about 10 minutes. Your oven may be different, so keep check on them!

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