fruit salsa

Name: FRUIT SALSA
Prep time: 15 min
Cook time: 2 h
Ingredients: 3 tablespoon(s) cornstarch; 4 teaspoon(s) white vinegar; 1 can(s) (11 oz.) mandarin oranges; 1 can(s) (8.5 oz.) sliced peaches; 1 cup(s) pineapple tidbits; 1 small finely chopped onion; 1/2 cup(s) diced green pepper; 1/2 cup(s) diced sweet red pepper; 1/2 cup(s) diced yellow pepper; 1/2 teaspoon(s) minced garlic (jar type); - tortilla chips

(1 RATING)

72 Pinches

Jan W

Apollo, PA

Updated on Jun 21, 2011

I got this recipe from Taste of Home, but made a few changes to suit our own tastes... It's really good, light and refreshing...made it today & then made my own chips from flour tortillas, wedged & baked w/cinnamon sugar...yummy! This is more like a dessert! Hope you all will try it and enjoy it as much as I do!

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prep time 15 Min

cook time 2 Hr

method ---

yield Makes about 4 cups

Ingredients

3 tablespoons cornstarch
4 teaspoons white vinegar
1 can (11 oz.) mandarin oranges
1 can (8.5 oz.) sliced peaches
1 cup pineapple tidbits
1 small finely chopped onion
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/2 cup diced yellow pepper
1/2 teaspoon minced garlic (jar type)
- tortilla chips

How To Make fruit salsa

Step 1

Combine cornstarch and vinegar in 3-1/2 to 4 qt. crockpot. Stir in fruits (do not drain) and vegetables, mixing well.

Step 2

Cover, cook on "High" for 2-3 hrs, or until thickened. Stir occasionally.
Step 3

Serve with tortilla chips.
Step 4

Note: I make my own from flour tortillas, cut in wedges and baked. This time, I sprayed chips with cooking spray and sprinkled with mixture of cinnamon and sugar; Bake @ 400°F for about 10 minutes. Your oven may be different, so keep check on them!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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