fresh tomato salsa crudo

Name: Fresh Tomato Salsa Crudo
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 3 1/2 cup(s) chopped cherry tomatoes (about 2 pounds); 1 clove(s) clove garlic, minced; 1/4 cup(s) minced flat-leaf parsley leaves; 1/4 cup(s) minced basil leaves; 2 tablespoon(s) extra virgin olive oil; 1 tablespoon(s) coarsely chopped fresh thyme; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) crushed red chili pepper flakes; 1/4 teaspoon(s) freshly ground black pepper

(2 RATINGS)

73 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on Apr 22, 2011

Nothing could be easier: no muss, no fuss, no preservatives” and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1 /2 cup

Ingredients

3 1/2 cups chopped cherry tomatoes (about 2 pounds)
1 clove clove garlic, minced
1/4 cup minced flat-leaf parsley leaves
1/4 cup minced basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon coarsely chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon crushed red chili pepper flakes
1/4 teaspoon freshly ground black pepper

How To Make fresh tomato salsa crudo

Step 1

No cook Sauce...

Step 2

Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.
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