Fresh Tomato Salsa Crudo



Nothing could be easier: no muss, no fuss, no preservatives” and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.


★★★★★ 2 votes

1/2 cup
5 Min
10 Min


  • 3 1/2 c
    chopped cherry tomatoes (about 2 pounds)
  • 1 clove
    clove garlic, minced
  • 1/4 c
    minced flat-leaf parsley leaves
  • 1/4 c
    minced basil leaves
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    coarsely chopped fresh thyme
  • 1/2 tsp
  • 1/4 tsp
    crushed red chili pepper flakes
  • 1/4 tsp
    freshly ground black pepper

How to Make Fresh Tomato Salsa Crudo


  1. No cook Sauce...
  2. Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.

Printable Recipe Card

About Fresh Tomato Salsa Crudo

Course/Dish: Salsas, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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