Fresh Tomato Salsa Crudo

2
NIKKI SMITH

By
@adorefood

Nothing could be easier: no muss, no fuss, no preservatives” and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1/2 cup
Prep:
5 Min
Cook:
10 Min

Ingredients

3 1/2 c
chopped cherry tomatoes (about 2 pounds)
1 clove
clove garlic, minced
1/4 c
minced flat-leaf parsley leaves
1/4 c
minced basil leaves
2 Tbsp
extra virgin olive oil
1 Tbsp
coarsely chopped fresh thyme
1/2 tsp
salt
1/4 tsp
crushed red chili pepper flakes
1/4 tsp
freshly ground black pepper

How to Make Fresh Tomato Salsa Crudo

Step-by-Step

  • 1No cook Sauce...
  • 2Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.

Printable Recipe Card

About Fresh Tomato Salsa Crudo

Course/Dish: Salsas, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy