Fresh salsa

Fresh Salsa Recipe

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Becky Lyman


I started making this salsa from a recipe but have since changed it to accommodate our own taste preferences. It is easy to add or subtract ingredients to get it just the way you like it.


★★★★★ 1 vote

A party!
20 Min


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plum tomatoes, diced
2 bunch
scallions, chopped
cubanelle peppers (italian frying peppers), chopped fine
2 can(s)
black olives, chopped
1/2 c
diced jalepenos
2 Tbsp
diced garlic
1/4 c
red wine vinegar

How to Make Fresh salsa


  • 1Wash and prep ingredients as stated in ingredients list. I have used my pampered chef hand chopper for this and it works well.
  • 2Mix ingredients in a large bowl. Stir well.
  • 3Refrigerate overnight. Do a taste test and add more jalapenos, garlic, or vinegar as you desire. Depending on who this is for, I often add 1/8 to 1/4 cup of the jalapeno liquid that is in the jar.
  • 4Serve with tortilla chips or veggies. This also works really well on top of cooked chicken or fish, or when added to a green salad. Enjoy!
  • 5Substitutions: You can use 2 cans diced green chilies in place of the peppers. I like the peppers because it gives the salsa some crunch.

Printable Recipe Card

About Fresh salsa

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FRESH, #uncooked

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