fresh salsa

Name: Fresh salsa
Prep time: 20 min
Ingredients: 10-15 - plum tomatoes, diced; 2 bunch(es) scallions, chopped; 3 - cubanelle peppers (italian frying peppers), chopped fine; 2 can(s) black olives, chopped; 1/2 cup(s) diced jalepenos; 2 tablespoon(s) diced garlic; 1/4 cup(s) red wine vinegar

(1 RATING)

38 Pinches

Becky Lyman

Queensbury, NY

Updated on Dec 22, 2011

I started making this salsa from a recipe but have since changed it to accommodate our own taste preferences. It is easy to add or subtract ingredients to get it just the way you like it.

Rate

No Image

prep time 20 Min

cook time

method ---

yield A party!

Ingredients

10-15 - plum tomatoes, diced
2 bunches scallions, chopped
3 - cubanelle peppers (italian frying peppers), chopped fine
2 cans black olives, chopped
1/2 cup diced jalepenos
2 tablespoons diced garlic
1/4 cup red wine vinegar

How To Make fresh salsa

Step 1

Wash and prep ingredients as stated in ingredients list. I have used my pampered chef hand chopper for this and it works well.

Step 2

Mix ingredients in a large bowl. Stir well.
Step 3

Refrigerate overnight. Do a taste test and add more jalapenos, garlic, or vinegar as you desire. Depending on who this is for, I often add 1/8 to 1/4 cup of the jalapeno liquid that is in the jar.
Step 4

Serve with tortilla chips or veggies. This also works really well on top of cooked chicken or fish, or when added to a green salad. Enjoy!
Step 5

Substitutions: You can use 2 cans diced green chilies in place of the peppers. I like the peppers because it gives the salsa some crunch.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes