Fresh Salsa

1
Elizabeth Orr

By
@lilliz67

So easy and good. You don't have to go out to get good salsa...make it yourself.

Rating:

★★★★★ 1 vote

Serves:
24 Servings (6 cups)
Cook:
20 Min

Ingredients

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  • 3/4 c
    sliced jalapeno peppers, drained
  • 15 oz
    artichoke hearts, drained & rinsed
  • 2 1/4 oz
    black olives, drained & chopped
  • 2 lb
    tomatoes, chopped
  • 4 Tbsp
    green onions, chopped
  • 1 1/2 tsp
    minced garlic
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    pepper
  • 2 Tbsp
    cilantro
  • 1/4 tsp
    salt (optional)

How to Make Fresh Salsa

Step-by-Step

  1. Finely chop peppers & artichoke hearts. Mix with other ingredients except salt. Taste; only add salt if needed. Chill before serving. Serve with oven baked tortilla chips or serve as a side dish.
  2. This is SPICY....you may want to use less jalapeno.

Printable Recipe Card

About Fresh Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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