fresh salsa

Name: Fresh Salsa
Cook time: 20 min
Yield: 24
Ingredients: 3/4 cup(s) sliced jalapeno peppers, drained; 15 ounce(s) artichoke hearts, drained & rinsed; 2 1/4 ounce(s) black olives, drained & chopped; 2 pound(s) tomatoes, chopped; 4 tablespoon(s) green onions, chopped; 1 1/2 teaspoon(s) minced garlic; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) olive oil, extra virgin; 1/4 teaspoon(s) pepper; 2 tablespoon(s) cilantro; 1/4 teaspoon(s) salt (optional)

(1 RATING)

41 Pinches 1 Photo

Elizabeth Orr

Pampa, TX

Updated on Aug 27, 2010

So easy and good. You don't have to go out to get good salsa...make it yourself.

Rate

prep time

cook time 20 Min

method ---

yield 24 Servings (6 cups)

Ingredients

3/4 cup sliced jalapeno peppers, drained
15 ounces artichoke hearts, drained & rinsed
2 1/4 ounces black olives, drained & chopped
2 pounds tomatoes, chopped
4 tablespoons green onions, chopped
1 1/2 teaspoons minced garlic
1 tablespoon red wine vinegar
1 tablespoon olive oil, extra virgin
1/4 teaspoon pepper
2 tablespoons cilantro
1/4 teaspoon salt (optional)

How To Make fresh salsa

Step 1

Finely chop peppers & artichoke hearts. Mix with other ingredients except salt. Taste; only add salt if needed. Chill before serving. Serve with oven baked tortilla chips or serve as a side dish.

Step 2

This is SPICY....you may want to use less jalapeno.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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