So easy and good. You don't have to go out to get good salsa...make it yourself.
serves24 Servings (6 cups)
cook time20 Min
sliced jalapeno peppers, drained
artichoke hearts, drained & rinsed
2 1/4 oz
black olives, drained & chopped
green onions, chopped
1 1/2 tsp
red wine vinegar
olive oil, extra virgin
How To Make
Finely chop peppers & artichoke hearts. Mix with other ingredients except salt. Taste; only add salt if needed. Chill before serving. Serve with oven baked tortilla chips or serve as a side dish.
This is SPICY....you may want to use less jalapeno.
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