Fresh Salsa

★★★★★ 1 Review
lilliz67 avatar
By Elizabeth Orr
from Pampa, TX

So easy and good. You don't have to go out to get good salsa...make it yourself.

VIDEO PLAYER
serves 24 Servings (6 cups)
cook time 20 Min

Ingredients

  •   3/4 c
    sliced jalapeno peppers, drained
  •   15 oz
    artichoke hearts, drained & rinsed
  •   2 1/4 oz
    black olives, drained & chopped
  •   2 lb
    tomatoes, chopped
  •   4 Tbsp
    green onions, chopped
  •   1 1/2 tsp
    minced garlic
  •   1 Tbsp
    red wine vinegar
  •   1 Tbsp
    olive oil, extra virgin
  •   1/4 tsp
    pepper
  •   2 Tbsp
    cilantro
  •   1/4 tsp
    salt (optional)

How To Make

  • 1
    Finely chop peppers & artichoke hearts. Mix with other ingredients except salt. Taste; only add salt if needed. Chill before serving. Serve with oven baked tortilla chips or serve as a side dish.
  • 2
    This is SPICY....you may want to use less jalapeno.

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