fresh mango peach salsa

Name: Fresh Mango Peach Salsa
Prep time: 25 min
Cook time: 5 min
Cuisine: Southwestern
Ingredients: 2 medium mangoes (chopped); 3 medium peaches (chopped); 5 medium tomatoes (chopped); 1/2 cup(s) red onion; 1 medium jalepeno pepper - seeded & minced; 2 clove(s) fresh garlic; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) sugar; 1 1/2 tablespoon(s) dried cilantro (can use 2 tbls fresh); - sea salt to taste

(3 RATINGS)

71 Pinches

Melanie Moorman

New Orleans, LA

Updated on May 11, 2010

This recipe is so delicious & easy, you'll never use bottled salsa again! Everyone I've tried this recipe on loves it. I love creating my own recipes, as did my mother and grandmother before me.

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prep time 25 Min

cook time 5 Min

method Blend

yield varies: 3-6

Ingredients

2 medium mangoes (chopped)
3 medium peaches (chopped)
5 medium tomatoes (chopped)
1/2 cup red onion
1 medium jalepeno pepper - seeded & minced
2 cloves fresh garlic
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 1/2 tablespoons dried cilantro (can use 2 tbls fresh)
- sea salt to taste

How To Make fresh mango peach salsa

Step 1

Place all ingredients in a blender and blend for 2 minutes - more if you like your salsa less chunky. Enjoy!
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