fresh jicama-lime salsa

Name: Fresh Jicama-Lime Salsa
Prep time: 1 h 20 min
Yield: 6
Ingredients: 1 cup(s) jicama, peeled and diced; 1 - navel orange, peeled, sectioned and coursely chopped; 1/4 cup(s) red bell pepper, finely chopped; 1 - green onion, thinly sliced; 2 tablespoon(s) lime peel, grated; 2 tablespoon(s) lime juice; 2 teaspoon(s) vegetable oil; 1 teaspoon(s) sugar

(1 RATING)

21 Pinches

Cindee Vett

Eugene, OR

Updated on Jul 18, 2011

Another recipe from Try-Foods International. Very refreshing and oh so good :)

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prep time 1 Hr 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 cup jicama, peeled and diced
1 - navel orange, peeled, sectioned and coursely chopped
1/4 cup red bell pepper, finely chopped
1 - green onion, thinly sliced
2 tablespoons lime peel, grated
2 tablespoons lime juice
2 teaspoons vegetable oil
1 teaspoon sugar

How To Make fresh jicama-lime salsa

Step 1

Combine all ingredients in a medium bowl. Toss to mix. Cover and chill 1 hour. Stir before serving.

Step 2

You can serve this with grilled chicken, pork or fish.
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