Fresh Jicama-Lime Salsa

Fresh Jicama-lime Salsa Recipe

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Cindee Vett


Another recipe from Try-Foods International. Very refreshing and oh so good :)


★★★★★ 1 vote

1 Hr 20 Min


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  • 1 c
    jicama, peeled and diced
  • 1
    navel orange, peeled, sectioned and coursely chopped
  • 1/4 c
    red bell pepper, finely chopped
  • 1
    green onion, thinly sliced
  • 2 Tbsp
    lime peel, grated
  • 2 Tbsp
    lime juice
  • 2 tsp
    vegetable oil
  • 1 tsp

How to Make Fresh Jicama-Lime Salsa


  1. Combine all ingredients in a medium bowl. Toss to mix. Cover and chill 1 hour. Stir before serving.
  2. You can serve this with grilled chicken, pork or fish.

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About Fresh Jicama-Lime Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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