Festival Corn Salsa

1
Belinda Ramsey

By
@bramsey


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    fresh corn kernels, cooked
  • 1
    ripe papaya, peeled, seeded and cut into 1/4" pieces
  • 1/3 c
    red onion, finely chopped
  • 2
    ripe plum tomatoes, seeded, finely diced
  • 1.5 tsp
    garlic, finely minced
  • 1 Tbsp
    freshly grated lime zest
  • 1/4 c
    fresh lime juice
  • 1/3 c
    chopped fresh cilantro

How to Make Festival Corn Salsa

Step-by-Step

  1. In a large bowl, combine all ingredients except cilantro.
  2. Toss together.
  3. Refrigerate, covered, for up to 2 hours.
  4. Just before serving, toss with cilantro.

Printable Recipe Card

About Festival Corn Salsa

Course/Dish: Salsas
Other Tags: Quick & Easy Healthy



Show 2 Comments & Reviews

15 Recipes To Get You Through Tax Day

15 Recipes To Get You Through Tax Day


Whether you’re celebrating a return or have to open up your wallet, these 15 recipes will help you get through tax day. There are budget-friendly snacks if you have to watch your wallet. A few tasty cocktails to whip up because if any day deserves a drink, it’s tax day. Chocolate makes everything better, so […]

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.

Lemon Desserts To Turn a Bad Day Around

Lemon Desserts To Turn a Bad Day Around


When life hands you lemons, skip the lemonade and make a dessert. Tart, tangy, and sweet, they’re a scrumptious way to end a meal. We know dessert can turn a bad day around. When you add bright and refreshing lemon flavor to the recipe, we promise they’ll be smiles all around.