Festival Corn Salsa

Belinda Ramsey



★★★★★ 1 vote



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1 c
fresh corn kernels, cooked
ripe papaya, peeled, seeded and cut into 1/4" pieces
1/3 c
red onion, finely chopped
ripe plum tomatoes, seeded, finely diced
1.5 tsp
garlic, finely minced
1 Tbsp
freshly grated lime zest
1/4 c
fresh lime juice
1/3 c
chopped fresh cilantro

How to Make Festival Corn Salsa


  • 1In a large bowl, combine all ingredients except cilantro.
  • 2Toss together.
  • 3Refrigerate, covered, for up to 2 hours.
  • 4Just before serving, toss with cilantro.

Printable Recipe Card

About Festival Corn Salsa

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy

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