festival corn salsa

Ingredients

• 1 cup fresh corn kernels, cooked
• 1 - ripe papaya, peeled, seeded and cut into 1/4" pieces
• 1/3 cup red onion, finely chopped
• 2 - ripe plum tomatoes, seeded, finely diced
• 1.5 teaspoons garlic, finely minced
• 1 tablespoon freshly grated lime zest
• 1/4 cup fresh lime juice
• 1/3 cup chopped fresh cilantro