festival corn salsa

★★★★★ 1 Review

Ingredients For festival corn salsa

  • 1 c
    fresh corn kernels, cooked
  • 1
    ripe papaya, peeled, seeded and cut into 1/4" pieces
  • 1/3 c
    red onion, finely chopped
  • 2
    ripe plum tomatoes, seeded, finely diced
  • 1.5 tsp
    garlic, finely minced
  • 1 Tbsp
    freshly grated lime zest
  • 1/4 c
    fresh lime juice
  • 1/3 c
    chopped fresh cilantro
ADVERTISEMENT

How To Make festival corn salsa

  • 1
    In a large bowl, combine all ingredients except cilantro.
  • 2
    Toss together.
  • 3
    Refrigerate, covered, for up to 2 hours.
  • 4
    Just before serving, toss with cilantro.

Categories & Tags for Festival Corn Salsa:

ADVERTISEMENT