ripe papaya, peeled, seeded and cut into 1/4" pieces
red onion, finely chopped
ripe plum tomatoes, seeded, finely diced
garlic, finely minced
freshly grated lime zest
fresh lime juice
chopped fresh cilantro
How To Make festival corn salsa
In a large bowl, combine all ingredients except cilantro.
Refrigerate, covered, for up to 2 hours.
Just before serving, toss with cilantro.
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