Fastest Salsa In The West

1
Belinda Ramsey

By
@bramsey


Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 3 lb
    red tomatoes, halved
  • 3-6
    jalapeno peppers, stemmed and seeded
  • 4
    cloves minced fresh garlic
  • 1/2 c
    white onion, minced
  • 2 Tbsp
    ground chili powder
  • 1/4 tsp
    ground cumin
  • 1/4 c
    cider vinegar
  • ·
    garlic salt or salt to taste

How to Make Fastest Salsa In The West

Step-by-Step

  1. Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
  2. Cool, drain, and discard any clear juices in bottom of pan.
  3. In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
  4. Add pieces of jalapeno while processing second batch, pulsing on and off.
  5. Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
  6. Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
  7. Refrigerate or freeze.

Printable Recipe Card

About Fastest Salsa In The West

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy




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