Fastest Salsa In The West

Belinda Ramsey


★★★★★ 1 vote


3 lb
red tomatoes, halved
jalapeno peppers, stemmed and seeded
cloves minced fresh garlic
1/2 c
white onion, minced
2 Tbsp
ground chili powder
1/4 tsp
ground cumin
1/4 c
cider vinegar
garlic salt or salt to taste


1Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
2Cool, drain, and discard any clear juices in bottom of pan.
3In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
4Add pieces of jalapeno while processing second batch, pulsing on and off.
5Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
6Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
7Refrigerate or freeze.

About this Recipe

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy