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fastest salsa in the west

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Ingredients For fastest salsa in the west

  • 3 lb
    red tomatoes, halved
  • 3-6
    jalapeno peppers, stemmed and seeded
  • 4
    cloves minced fresh garlic
  • 1/2 c
    white onion, minced
  • 2 Tbsp
    ground chili powder
  • 1/4 tsp
    ground cumin
  • 1/4 c
    cider vinegar
  • garlic salt or salt to taste

How To Make fastest salsa in the west

  • 1
    Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
  • 2
    Cool, drain, and discard any clear juices in bottom of pan.
  • 3
    In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
  • 4
    Add pieces of jalapeno while processing second batch, pulsing on and off.
  • 5
    Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
  • 6
    Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
  • 7
    Refrigerate or freeze.

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