fastest salsa in the west

How To Make fastest salsa in the west

• Step 1
  Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
• Step 2
  Cool, drain, and discard any clear juices in bottom of pan.
• Step 3
  In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
• Step 4
  Add pieces of jalapeno while processing second batch, pulsing on and off.
• Step 5
  Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
• Step 6
  Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
• Step 7
  Refrigerate or freeze.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!