Fastest Salsa In The West

1
Belinda Ramsey

By
@bramsey


Rating:
★★★★★ 1 vote
Comments:

Ingredients

3 lb
red tomatoes, halved
3-6
jalapeno peppers, stemmed and seeded
4
cloves minced fresh garlic
1/2 c
white onion, minced
2 Tbsp
ground chili powder
1/4 tsp
ground cumin
1/4 c
cider vinegar
garlic salt or salt to taste

Step-By-Step

1Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
2Cool, drain, and discard any clear juices in bottom of pan.
3In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
4Add pieces of jalapeno while processing second batch, pulsing on and off.
5Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
6Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
7Refrigerate or freeze.

About Fastest Salsa In The West

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy