EDDIE'S HOMEMADE TOMATO JUICE

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.

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serves Makes 3 to 4 quarts
prep time 20 Min
method Canning/Preserving

Ingredients

  •   2 qt
    tomatoes chopped
  •   1 c
    water
  •   1
    bay leaf
  •   2 small
    onions chopped
  •   2 stalk(s)
    celery chopped
  •   1 tsp
    salt
  •   2 Tbsp
    sugar
  •   1/4 tsp
    pepper
  •   2 Tbsp
    lemon juice
  •   2 Tbsp
    vinegar
  •   2
    jalapeno peppers seeded and vained ( op)

How To Make

  • 1
    Simmer all ingredients except lemon juice and vinegar. 1 hour.
  • 2
    Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
  • 3
    Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
  • 4
    Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
  • 5
    Let set for 24 hours.