This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.
servesMakes 3 to 4 quarts
prep time20 Min
jalapeno peppers seeded and vained ( op)
How To Make
Simmer all ingredients except lemon juice and vinegar. 1 hour.
Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
Let set for 24 hours.
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