EDDIE'S HOMEMADE SALSA
By
Eddie Jordan
@EDWARDCARL
1
★★★★★ 1 vote5
Ingredients
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8 to 10tomatoes peeled
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2 mediumwhite onions chopped
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4bell peppers ( 2 red 2 green )
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3 mediumjalapeno peppers
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1/2 cvinegar
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1 (6 ) ozcan tomato paste
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1 tspchili powder
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2 clovegarlic chopped
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1 Tbspsalt
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1/2 tsporegano
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1/2 tspcilantro
How to Make EDDIE'S HOMEMADE SALSA
- Simmer all vegetables on top of stove for 30 minutes.
- Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
- Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
- After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
- Let set for 24 hours.