EDDIE'S HOMEMADE SALSA

Name: EDDIE'S HOMEMADE SALSA
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 8 to 10 tomatoes peeled; 2 medium white onions chopped; 4 bell peppers ( 2 red 2 green ); 3 medium jalapeno peppers; 1/2 c vinegar; 1 (6 ) oz can tomato paste; 1 tsp chili powder; 2 clove garlic chopped; 1 Tbsp salt; 1/2 tsp oregano; 1/2 tsp cilantro

By Eddie Jordan
@EDWARDCARL

There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

Yield 3 pints

Prep:

30 Min

Method:

Canning/Preserving

Ingredients

8 to 10

tomatoes peeled
2 medium

white onions chopped
4

bell peppers ( 2 red 2 green )
3 medium

jalapeno peppers
1/2 c

vinegar
1 (6 ) oz

can tomato paste
1 tsp

chili powder
2 clove

garlic chopped
1 Tbsp

salt
1/2 tsp

oregano
1/2 tsp

cilantro
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How to Make EDDIE'S HOMEMADE SALSA

Step-by-Step

Simmer all vegetables on top of stove for 30 minutes.
Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
Let set for 24 hours.

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About EDDIE'S HOMEMADE SALSA

Course/Dish: Salsas Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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