EDDIE'S HOMEMADE SALSA

1
Eddie Jordan

By
@EDWARDCARL

There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield 3 pints
Prep:
30 Min
Method:
Canning/Preserving

Ingredients

  • 8 to 10
    tomatoes peeled
  • 2 medium
    white onions chopped
  • 4
    bell peppers ( 2 red 2 green )
  • 3 medium
    jalapeno peppers
  • 1/2 c
    vinegar
  • 1 (6 ) oz
    can tomato paste
  • 1 tsp
    chili powder
  • 2 clove
    garlic chopped
  • 1 Tbsp
    salt
  • 1/2 tsp
    oregano
  • 1/2 tsp
    cilantro

How to Make EDDIE'S HOMEMADE SALSA

Step-by-Step

  1. Simmer all vegetables on top of stove for 30 minutes.
  2. Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
  3. Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
  4. After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
  5. Let set for 24 hours.

Printable Recipe Card

About EDDIE'S HOMEMADE SALSA

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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