EDDIE'S HOMEMADE SALSA

1
Eddie Jordan

By
@EDWARDCARL

There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield 3 pints
Prep:
30 Min
Method:
Canning/Preserving

Ingredients

8 to 10
tomatoes peeled
2 medium
white onions chopped
4
bell peppers ( 2 red 2 green )
3 medium
jalapeno peppers
1/2 c
vinegar
1 (6 ) oz
can tomato paste
1 tsp
chili powder
2 clove
garlic chopped
1 Tbsp
salt
1/2 tsp
oregano
1/2 tsp
cilantro

How to Make EDDIE'S HOMEMADE SALSA

Step-by-Step

  • 1Simmer all vegetables on top of stove for 30 minutes.
  • 2Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
  • 3Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
  • 4After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
  • 5Let set for 24 hours.

Printable Recipe Card

About EDDIE'S HOMEMADE SALSA

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy