There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.
servesYield 3 pints
prep time30 Min
8 to 10
white onions chopped
bell peppers ( 2 red 2 green )
1 (6 ) oz
can tomato paste
How To Make
Simmer all vegetables on top of stove for 30 minutes.
Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
Let set for 24 hours.
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