eddie's homemade salsa

Name: EDDIE'S HOMEMADE SALSA
Prep time: 30 min
Cuisine: American
Ingredients: 8 to 10 - tomatoes peeled; 2 medium white onions chopped; 4 - bell peppers ( 2 red 2 green ); 3 medium jalapeno peppers; 1/2 cup(s) vinegar; 1 (6 ) ounce(s) can tomato paste; 1 teaspoon(s) chili powder; 2 clove(s) garlic chopped; 1 tablespoon(s) salt; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) cilantro

(1 RATING)

119 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 27, 2013

There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.

Rate

prep time 30 Min

cook time

method Canning/Preserving

yield Yield 3 pints

Ingredients

8 to 10 - tomatoes peeled
2 medium white onions chopped
4 - bell peppers ( 2 red 2 green )
3 medium jalapeno peppers
1/2 cup vinegar
1 (6 ) ounce can tomato paste
1 teaspoon chili powder
2 cloves garlic chopped
1 tablespoon salt
1/2 teaspoon oregano
1/2 teaspoon cilantro

How To Make eddie's homemade salsa

Step 1

Simmer all vegetables on top of stove for 30 minutes.

Step 2

Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
Step 3

Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
Step 4

After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
Step 5

Let set for 24 hours.
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