EDDIE'S HOMEMADE SALSA
8 to 10tomatoes peeled
2 mediumwhite onions chopped
4bell peppers ( 2 red 2 green )
3 mediumjalapeno peppers
1 (6 ) ozcan tomato paste
1 tspchili powder
2 clovegarlic chopped
How to Make EDDIE'S HOMEMADE SALSA
- Simmer all vegetables on top of stove for 30 minutes.
- Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
- Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
- After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
- Let set for 24 hours.