EDDIE'S HOMEMADE SALSA

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.

serves Yield 3 pints
prep time 30 Min
method Canning/Preserving

Ingredients

  • 8 to 10
    tomatoes peeled
  • 2 md
    white onions chopped
  • 4
    bell peppers ( 2 red 2 green )
  • 3 md
    jalapeno peppers
  • 1/2 c
    vinegar
  • 1 (6 ) oz
    can tomato paste
  • 1 tsp
    chili powder
  • 2 clove
    garlic chopped
  • 1 Tbsp
    salt
  • 1/2 tsp
    oregano
  • 1/2 tsp
    cilantro
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How To Make

  • 1
    Simmer all vegetables on top of stove for 30 minutes.
  • 2
    Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
  • 3
    Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
  • 4
    After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
  • 5
    Let set for 24 hours.
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