double chile salsa

Name: DOUBLE CHILE SALSA
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 cup(s) chopped tomatoes; 1/2 cup(s) finely chopped onion; 1/3 cup(s) chopped green pepper; 4 ounce(s) chopped green chilies, drained; 1 tablespoon(s) chopped, seeded jalapeno pepper; 1/2-1 tablespoon(s) tabasco sauce; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) seasoning salt

(1 RATING)

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 16, 2013

Very good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 2 cups

Ingredients

2 cups chopped tomatoes
1/2 cup finely chopped onion
1/3 cup chopped green pepper
4 ounces chopped green chilies, drained
1 tablespoon chopped, seeded jalapeno pepper
1/2-1 tablespoon tabasco sauce
1/8 teaspoon garlic powder
1/8 teaspoon seasoning salt

How To Make double chile salsa

Step 1

Combine all ingredients, stirring gently. Cover and chill at least 2 hours. Serve with tortilla chips, fish or chicken. Makes 2 cups.
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