DOUBLE CHILE SALSA

Double Chile Salsa Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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2 c
chopped tomatoes
1/2 c
finely chopped onion
1/3 c
chopped green pepper
4 oz
chopped green chilies, drained
1 Tbsp
chopped, seeded jalapeno pepper
1/2-1 Tbsp
tabasco sauce
1/8 tsp
garlic powder
1/8 tsp
seasoning salt

How to Make DOUBLE CHILE SALSA

Step-by-Step

  • 1Combine all ingredients, stirring gently. Cover and chill at least 2 hours. Serve with tortilla chips, fish or chicken. Makes 2 cups.

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About DOUBLE CHILE SALSA

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican




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