DOUBLE CHILE SALSA

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 2 cups
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  • 2 c
    chopped tomatoes
  • 1/2 c
    finely chopped onion
  • 1/3 c
    chopped green pepper
  • 4 oz
    chopped green chilies, drained
  • 1 Tbsp
    chopped, seeded jalapeno pepper
  • 1/2-1 Tbsp
    tabasco sauce
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    seasoning salt
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How To Make

  • 1
    Combine all ingredients, stirring gently. Cover and chill at least 2 hours. Serve with tortilla chips, fish or chicken. Makes 2 cups.
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