DOUBLE CHILE SALSA

Double Chile Salsa Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2 c
    chopped tomatoes
  • 1/2 c
    finely chopped onion
  • 1/3 c
    chopped green pepper
  • 4 oz
    chopped green chilies, drained
  • 1 Tbsp
    chopped, seeded jalapeno pepper
  • 1/2-1 Tbsp
    tabasco sauce
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    seasoning salt

How to Make DOUBLE CHILE SALSA

Step-by-Step

  1. Combine all ingredients, stirring gently. Cover and chill at least 2 hours. Serve with tortilla chips, fish or chicken. Makes 2 cups.

Printable Recipe Card

About DOUBLE CHILE SALSA

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican




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