Cucumber Salsa

Kellie Evans


I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!


★★★★★ 1 vote

4 - 6 people
15 Min
4 Hr
No-Cook or Other


Add to Grocery List

cucumbers, chopped
1 pkg
ranch dressing (powder - hidden valley ranch works)
1 tsp
cilantro, dried (or fresh works too)
onion, diced
1 can(s)
tomatoes with green chiles (rotel)
chili powder, to taste (about 1 teaspoon)
garlic powder, to taste (about 1 teaspoon)

How to Make Cucumber Salsa


  • 1Stir all ingredients together in a bowl.
  • 2Refrigerate at least 4 hours (it gets better as it sits and chills).
  • 3Serve with chips, tacos, burritos, or as a side dish.

Printable Recipe Card

About Cucumber Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cucumber

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