Cucumber Salsa

Kellie Evans


I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!


★★★★★ 1 vote

4 - 6 people
15 Min
4 Hr
No-Cook or Other


  • 3
    cucumbers, chopped
  • 1 pkg
    ranch dressing (powder - hidden valley ranch works)
  • 1 tsp
    cilantro, dried (or fresh works too)
  • 1/4
    onion, diced
  • 1 can(s)
    tomatoes with green chiles (rotel)
  • ·
    chili powder, to taste (about 1 teaspoon)
  • ·
    garlic powder, to taste (about 1 teaspoon)

How to Make Cucumber Salsa


  1. Stir all ingredients together in a bowl.
  2. Refrigerate at least 4 hours (it gets better as it sits and chills).
  3. Serve with chips, tacos, burritos, or as a side dish.

Printable Recipe Card

About Cucumber Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #cucumber

Show 1 Comment & Review

15 Non-tomato Salsa Recipes

15 Non-Tomato Salsa Recipes

Kitchen Crew @JustaPinch

Y’all, we love salsa. We truly never know when to stop eating it (usually when the chips run out we realize what we've done). However, sometimes we are ready to...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Dive Into The Weekend With A Pool Party

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...