cucumber salsa

Name: Cucumber Salsa
Prep time: 15 min
Cook time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 3 - cucumbers, chopped; 1 package(s) ranch dressing (powder - hidden valley ranch works); 1 teaspoon(s) cilantro, dried (or fresh works too); 1/4 - onion, diced; 1 can(s) tomatoes with green chiles (rotel); - chili powder, to taste (about 1 teaspoon); - garlic powder, to taste (about 1 teaspoon)

(1 RATING)

102 Pinches 1 Photo

Kellie Evans

Nampa, ID

Updated on May 5, 2012

I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!

Rate

prep time 15 Min

cook time 4 Hr

method No-Cook or Other

yield 4 - 6 people

Ingredients

3 - cucumbers, chopped
1 package ranch dressing (powder - hidden valley ranch works)
1 teaspoon cilantro, dried (or fresh works too)
1/4 - onion, diced
1 can tomatoes with green chiles (rotel)
- chili powder, to taste (about 1 teaspoon)
- garlic powder, to taste (about 1 teaspoon)

How To Make cucumber salsa

Step 1

Stir all ingredients together in a bowl.

Step 2

Refrigerate at least 4 hours (it gets better as it sits and chills).
Step 3

Serve with chips, tacos, burritos, or as a side dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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