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yield
Ingredients
- 1 cup sour cream
- 1 cup plain yogurt
- 1/4 cup snipped fresh parsley
- 1/4 cup fresh cilantro, snipped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 - medium cucumbers, pared, seeded, coarsely shredded
How To Make cucumber salsa
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Step 1Mix all ingredients and cover and refrigerate until chilled, about 2 hours.
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Step 2Makes about 3 cups salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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