First, peel the shrimp shell, devein, dehead, and wash it in clean ice water .dry the shrimp for few minutes. Sprinkle some salt, pepper and garlic powder on the shrimp. Now in separate bowl mix flour, egg, and beat it until you get a batter. Now dip the shrimp in the batter and roll it on the shredded coconut. Gently press the coconut on the shrimp to coat thoroughly. Now arrange the shrimps in a baking sheet and transfer it to a pre-heated, 350 degree oven. Bake the shrimp for 10 -12 minutes until they are golden brown. Serve it with sauce or tropical salsas.