Citrus Marinade and Salsa

Citrus Marinade And Salsa Recipe

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1/4 c
lemon juice
2 Tbsp
dry sherry
2 Tbsp
olive oil
1/2 tsp
1/4 tsp
garlic salt
tomato peeled, seeded and chopped
green onion, sliced
1/4 c
olives, pitted and sliced
1 Tbsp
1 Tbsp
almonds, slivered

How to Make Citrus Marinade and Salsa


  • 1For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
  • 2Pour remaining into a plastic bag in a bowl; add chicken or fish.
  • 3Close bag; chill 1 hour, turning once.
  • 4For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
  • 5Cover; chill until serving time.
  • 6Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
  • 7Serve with chilled salsa and avocado slices, if desired.

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About Citrus Marinade and Salsa

Course/Dish: Salsas, Marinades, Fruit Sauces
Dietary Needs: Vegetarian
Other Tag: Healthy

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