Citrus Marinade and Salsa

Citrus Marinade And Salsa

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  • 1/4 c
    lemon juice
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    olive oil
  • 1/2 tsp
  • 1/4 tsp
    garlic salt
  • 1
    tomato peeled, seeded and chopped
  • 1
    green onion, sliced
  • 1/4 c
    olives, pitted and sliced
  • 1 Tbsp
  • 1 Tbsp
    almonds, slivered

How to Make Citrus Marinade and Salsa


  1. For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
  2. Pour remaining into a plastic bag in a bowl; add chicken or fish.
  3. Close bag; chill 1 hour, turning once.
  4. For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
  5. Cover; chill until serving time.
  6. Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
  7. Serve with chilled salsa and avocado slices, if desired.

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About Citrus Marinade and Salsa

Dietary Needs: Vegetarian
Other Tag: Healthy

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