citrus marinade and salsa

Name: Citrus Marinade and Salsa
Yield: 4
Ingredients: 1/4 cup(s) lemon juice; 2 tablespoon(s) dry sherry; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) garlic salt; 1 - tomato peeled, seeded and chopped; 1 - green onion, sliced; 1/4 cup(s) olives, pitted and sliced; 1 tablespoon(s) parsley; 1 tablespoon(s) almonds, slivered

19 Pinches

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yield 4 serving(s)

Ingredients

1/4 cup lemon juice
2 tablespoons dry sherry
2 tablespoons olive oil
1/2 teaspoon oregano
1/4 teaspoon garlic salt
1 - tomato peeled, seeded and chopped
1 - green onion, sliced
1/4 cup olives, pitted and sliced
1 tablespoon parsley
1 tablespoon almonds, slivered

How To Make citrus marinade and salsa

Step 1

For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.

Step 2

Pour remaining into a plastic bag in a bowl; add chicken or fish.
Step 3

Close bag; chill 1 hour, turning once.
Step 4

For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
Step 5

Cover; chill until serving time.
Step 6

Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
Step 7

Serve with chilled salsa and avocado slices, if desired.
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