Citrus Marinade and Salsa
tomato peeled, seeded and chopped
olives, pitted and sliced
How to Make Citrus Marinade and Salsa
1For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
2Pour remaining into a plastic bag in a bowl; add chicken or fish.
3Close bag; chill 1 hour, turning once.
4For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
5Cover; chill until serving time.
6Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
7Serve with chilled salsa and avocado slices, if desired.
Printable Recipe Card
About Citrus Marinade and Salsa