Citrus Marinade and Salsa

Citrus Marinade And Salsa

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Rating:

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Comments:
Serves:
4

Ingredients

  • 1/4 c
    lemon juice
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    oregano
  • 1/4 tsp
    garlic salt
  • 1
    tomato peeled, seeded and chopped
  • 1
    green onion, sliced
  • 1/4 c
    olives, pitted and sliced
  • 1 Tbsp
    parsley
  • 1 Tbsp
    almonds, slivered

How to Make Citrus Marinade and Salsa

Step-by-Step

  1. For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
  2. Pour remaining into a plastic bag in a bowl; add chicken or fish.
  3. Close bag; chill 1 hour, turning once.
  4. For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
  5. Cover; chill until serving time.
  6. Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
  7. Serve with chilled salsa and avocado slices, if desired.

Printable Recipe Card

About Citrus Marinade and Salsa

Dietary Needs: Vegetarian
Other Tag: Healthy



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