Citrus Marinade and Salsa
1
By Just A Pinch KitchenCrew
Ingredients
- 1/4 c
- lemon juice
- 2 Tbsp
- dry sherry
- 2 Tbsp
- olive oil
- 1/2 tsp
- oregano
- 1/4 tsp
- garlic salt
- 1
- tomato peeled, seeded and chopped
- 1
- green onion, sliced
- 1/4 c
- olives, pitted and sliced
- 1 Tbsp
- parsley
- 1 Tbsp
- almonds, slivered
How to Make Citrus Marinade and Salsa
- 1For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
- 2Pour remaining into a plastic bag in a bowl; add chicken or fish.
- 3Close bag; chill 1 hour, turning once.
- 4For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
- 5Cover; chill until serving time.
- 6Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
- 7Serve with chilled salsa and avocado slices, if desired.
