Citrus Marinade and Salsa
1
By Just A Pinch KitchenCrew
Ingredients
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1/4 clemon juice
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2 Tbspdry sherry
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2 Tbspolive oil
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1/2 tsporegano
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1/4 tspgarlic salt
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1tomato peeled, seeded and chopped
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1green onion, sliced
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1/4 colives, pitted and sliced
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1 Tbspparsley
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1 Tbspalmonds, slivered
How to Make Citrus Marinade and Salsa
- For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
- Pour remaining into a plastic bag in a bowl; add chicken or fish.
- Close bag; chill 1 hour, turning once.
- For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
- Cover; chill until serving time.
- Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
- Serve with chilled salsa and avocado slices, if desired.
