Citrus Marinade and Salsa

Citrus Marinade And Salsa Recipe

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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4

Ingredients

1/4 c
lemon juice
2 Tbsp
dry sherry
2 Tbsp
olive oil
1/2 tsp
oregano
1/4 tsp
garlic salt
1
tomato peeled, seeded and chopped
1
green onion, sliced
1/4 c
olives, pitted and sliced
1 Tbsp
parsley
1 Tbsp
almonds, slivered

Step-By-Step

1For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
2Pour remaining into a plastic bag in a bowl; add chicken or fish.
3Close bag; chill 1 hour, turning once.
4For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
5Cover; chill until serving time.
6Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
7Serve with chilled salsa and avocado slices, if desired.

About Citrus Marinade and Salsa

Course/Dish: Salsas, Marinades, Fruit Sauces
Dietary Needs: Vegetarian
Other Tag: Healthy