Citrus Marinade and Salsa

Name: Citrus Marinade and Salsa
Yield: 4
Ingredients: 1/4 c lemon juice; 2 Tbsp dry sherry; 2 Tbsp olive oil; 1/2 tsp oregano; 1/4 tsp garlic salt; 1 tomato peeled, seeded and chopped; 1 green onion, sliced; 1/4 c olives, pitted and sliced; 1 Tbsp parsley; 1 Tbsp almonds, slivered

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By Just A Pinch KitchenCrew

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Serves:

Ingredients

1/4 c

lemon juice
2 Tbsp

dry sherry
2 Tbsp

olive oil
1/2 tsp

oregano
1/4 tsp

garlic salt
1

tomato peeled, seeded and chopped
1

green onion, sliced
1/4 c

olives, pitted and sliced
1 Tbsp

parsley
1 Tbsp

almonds, slivered
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How to Make Citrus Marinade and Salsa

Step-by-Step

For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt; set aside 2 tablespoons.
Pour remaining into a plastic bag in a bowl; add chicken or fish.
Close bag; chill 1 hour, turning once.
For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
Cover; chill until serving time.
Drain chicken or fish, reserving marinade; grill until chicken is tender and fish is flaky, turning and brushing often with the marinade.
Serve with chilled salsa and avocado slices, if desired.