Chunky Italian Countryside Marinated Vegetables

Name: Chunky Italian Countryside Marinated Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large yellow squash; 1 large eggplant; oil for roasting; 1 orange bell pepper; 1 large red tomato; 1 tomatillo, green or purple; 3 Tbsp garlic, chopped; 1/4 c red wine; 1/4 c balsamic vinegar; 3 Tbsp olive oil, extra virgin; 1 Tbsp italian seasoning; 1 lemon wedge; pinch salt and pepper

By Tiffany Bannworth
@MissAnubis

This could be used in multiple recipes or even just a slice of toasted French or Italian bread with a little brie or goat cheese.

Use creatively! Mangia bene!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

10 Min

Cook:

30 Min

Ingredients

2

large yellow squash
1

large eggplant
·

oil for roasting
1

orange bell pepper
1

large red tomato
1

tomatillo, green or purple
3 Tbsp

garlic, chopped
1/4 c

red wine
1/4 c

balsamic vinegar
3 Tbsp

olive oil, extra virgin
1 Tbsp

italian seasoning
1

lemon wedge
pinch

salt and pepper
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How to Make Chunky Italian Countryside Marinated Vegetables

Step-by-Step

In an oven of 400F, rub your squash and eggplant with oil. Bake until fork soft. Allow to cool completely.
Remove ends of squash and eggplant. I remove the seeds of the squash. Cut into large chunks.
Likewise, cut tomato, orange pepper, and tomatillo.
In a mixing bowl, toss with all the ingredients. (just squeeze the lemon over)
Store in a Tupperware in the refrigerator overnight.