Chunky Italian Countryside Marinated Vegetables
By
Tiffany Bannworth
@MissAnubis
1
This could be used in multiple recipes or even just a slice of toasted French or Italian bread with a little brie or goat cheese.
Use creatively! Mangia bene!
Use creatively! Mangia bene!
Ingredients
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2large yellow squash
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1large eggplant
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·oil for roasting
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1orange bell pepper
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1large red tomato
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1tomatillo, green or purple
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3 Tbspgarlic, chopped
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1/4 cred wine
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1/4 cbalsamic vinegar
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3 Tbspolive oil, extra virgin
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1 Tbspitalian seasoning
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1lemon wedge
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pinchsalt and pepper
How to Make Chunky Italian Countryside Marinated Vegetables
- In an oven of 400F, rub your squash and eggplant with oil. Bake until fork soft. Allow to cool completely.
- Remove ends of squash and eggplant. I remove the seeds of the squash. Cut into large chunks.
- Likewise, cut tomato, orange pepper, and tomatillo.
- In a mixing bowl, toss with all the ingredients. (just squeeze the lemon over)
- Store in a Tupperware in the refrigerator overnight.
About Chunky Italian Countryside Marinated Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
