Chunky Italian Countryside Marinated Vegetables

1
Tiffany Bannworth

By
@MissAnubis

This could be used in multiple recipes or even just a slice of toasted French or Italian bread with a little brie or goat cheese.

Use creatively! Mangia bene!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2
    large yellow squash
  • 1
    large eggplant
  • ·
    oil for roasting
  • 1
    orange bell pepper
  • 1
    large red tomato
  • 1
    tomatillo, green or purple
  • 3 Tbsp
    garlic, chopped
  • 1/4 c
    red wine
  • 1/4 c
    balsamic vinegar
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    italian seasoning
  • 1
    lemon wedge
  • pinch
    salt and pepper

How to Make Chunky Italian Countryside Marinated Vegetables

Step-by-Step

  1. In an oven of 400F, rub your squash and eggplant with oil. Bake until fork soft. Allow to cool completely.
  2. Remove ends of squash and eggplant. I remove the seeds of the squash. Cut into large chunks.
  3. Likewise, cut tomato, orange pepper, and tomatillo.
  4. In a mixing bowl, toss with all the ingredients. (just squeeze the lemon over)
  5. Store in a Tupperware in the refrigerator overnight.

Printable Recipe Card

About Chunky Italian Countryside Marinated Vegetables

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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