chunky italian countryside marinated vegetables

Name: Chunky Italian Countryside Marinated Vegetables
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 - large yellow squash; 1 - large eggplant; - oil for roasting; 1 - orange bell pepper; 1 - large red tomato; 1 - tomatillo, green or purple; 3 tablespoon(s) garlic, chopped; 1/4 cup(s) red wine; 1/4 cup(s) balsamic vinegar; 3 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) italian seasoning; 1 - lemon wedge; pinch(es) salt and pepper

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39 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 22, 2012

This could be used in multiple recipes or even just a slice of toasted French or Italian bread with a little brie or goat cheese. Use creatively! Mangia bene!

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 - large yellow squash
1 - large eggplant
- oil for roasting
1 - orange bell pepper
1 - large red tomato
1 - tomatillo, green or purple
3 tablespoons garlic, chopped
1/4 cup red wine
1/4 cup balsamic vinegar
3 tablespoons olive oil, extra virgin
1 tablespoon italian seasoning
1 - lemon wedge
pinch salt and pepper

How To Make chunky italian countryside marinated vegetables

Step 1

In an oven of 400F, rub your squash and eggplant with oil. Bake until fork soft. Allow to cool completely.

Step 2

Remove ends of squash and eggplant. I remove the seeds of the squash. Cut into large chunks.
Step 3

Likewise, cut tomato, orange pepper, and tomatillo.
Step 4

In a mixing bowl, toss with all the ingredients. (just squeeze the lemon over)
Step 5

Store in a Tupperware in the refrigerator overnight.
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