Chunky Italian Countryside Marinated Vegetables
By
Tiffany Bannworth
@MissAnubis
1
This could be used in multiple recipes or even just a slice of toasted French or Italian bread with a little brie or goat cheese.
Use creatively! Mangia bene!
Use creatively! Mangia bene!
Ingredients
- 2
- large yellow squash
- 1
- large eggplant
- oil for roasting
- 1
- orange bell pepper
- 1
- large red tomato
- 1
- tomatillo, green or purple
- 3 Tbsp
- garlic, chopped
- 1/4 c
- red wine
- 1/4 c
- balsamic vinegar
- 3 Tbsp
- olive oil, extra virgin
- 1 Tbsp
- italian seasoning
- 1
- lemon wedge
- pinch
- salt and pepper
How to Make Chunky Italian Countryside Marinated Vegetables
- 1In an oven of 400F, rub your squash and eggplant with oil. Bake until fork soft. Allow to cool completely.
- 2Remove ends of squash and eggplant. I remove the seeds of the squash. Cut into large chunks.
- 3Likewise, cut tomato, orange pepper, and tomatillo.
- 4In a mixing bowl, toss with all the ingredients. (just squeeze the lemon over)
- 5Store in a Tupperware in the refrigerator overnight.
About Chunky Italian Countryside Marinated Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
