chunky homemade salsa
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!
prep time
10 Min
cook time
8 Hr
method
Refrigerate/Freeze
yield
8 (yield 2 1/2 cups)
Ingredients
- 4 - green onions, chopped
- 1 large tomato, finely chopped
- 1/2 cup tomato sauce
- 1/4 cup fresh cilantro
- 1 clove garlic, minced
- 2 tablespoons minced onion
- 1 tablespoon lime juice
- 2 1/4 teaspoons olive oil
- 1 1/2 teaspoons minced jalapeno pepper
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How To Make chunky homemade salsa
-
Step 1Gather and prep your ingredients.
-
Step 2Combine all ingredients; cover and refrigerate 6 to 8 hours. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#chips
Keyword:
#Tomato
Keyword:
#tortillas
Keyword:
#FRESH
Keyword:
#JALAPENO
Keyword:
#taco
Keyword:
#cilantro
Keyword:
#Mexico
Keyword:
#tostada
Keyword:
#tortilla chips
Keyword:
#salsa
Keyword:
#Dip
Ingredient:
Vegetable
Method:
Refrigerate/Freeze
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