chunky homemade salsa

Detroit, MI
Updated on Mar 19, 2018

I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!

prep time 10 Min
cook time 8 Hr
method Refrigerate/Freeze
yield 8 (yield 2 1/2 cups)

Ingredients

  • 4 - green onions, chopped
  • 1 large tomato, finely chopped
  • 1/2 cup tomato sauce
  • 1/4 cup fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons minced onion
  • 1 tablespoon lime juice
  • 2 1/4 teaspoons olive oil
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

How To Make chunky homemade salsa

  • Step 1
    Gather and prep your ingredients.
  • Step 2
    Combine all ingredients; cover and refrigerate 6 to 8 hours. Serve with tortilla chips.

Discover More

Culture: Mexican
Category: Salsas
Keyword: #Onion
Keyword: #Garlic
Keyword: #chips
Keyword: #Tomato
Keyword: #tortillas
Keyword: #FRESH
Keyword: #JALAPENO
Keyword: #taco
Keyword: #cilantro
Keyword: #Mexico
Keyword: #tostada
Keyword: #salsa
Keyword: #Dip
Ingredient: Vegetable

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