Chunky Homemade Salsa

3
Amy Herald

By
@Meave

I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (yield 2 1/2 cups)
Prep:
10 Min
Cook:
8 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 4
    green onions, chopped
  • 1 large
    tomato, finely chopped
  • 1/2 c
    tomato sauce
  • 1/4 c
    fresh cilantro
  • 1 clove
    garlic, minced
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    lime juice
  • 2 1/4 tsp
    olive oil
  • 1 1/2 tsp
    minced jalapeno pepper
  • 1/2 tsp
    red wine vinegar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How to Make Chunky Homemade Salsa

Step-by-Step

  1. Gather and prep your ingredients.
  2. Combine all ingredients; cover and refrigerate 6 to 8 hours. Serve with tortilla chips.

Printable Recipe Card

About Chunky Homemade Salsa





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