Mix all vegetables with brine,add spices & cover and let stand for 1hour. Wash & sterlize 4(pt) jars.(put on baking sheet(250) oven. Drain vegs,and set aside. Mix vinegar with remaing indgs, in a large kettle or pot & simmer uncovered 15 mins. Add vegs & simmer uncovered for 10 mins.Put in jar while hot, filling 1/8 inch from, cool & store in cool dark place for 1 month.