chow chow relish

Name: Chow Chow Relish
Prep time: 1 h
Cook time: 40 min
Ingredients: 4 - med green tomatoes(chopped & minced); 2 - med sized red peppers; 2 - large onions; 1 - cabbage, shredded (fine); 1 - med cauiflower (flowerets); 2 quart(s) cold water & 1/2 cup pickling salt (brine); 3 cup(s) white vinegar; 2 cup(s) sugar; 1 tablespoon(s) celery seed; 1 teaspoon(s) mustard seed, powered mustard, turmeic & allspice

(2 RATINGS)

69 Pinches 1 Photo

vivian johnson-mcmillian

MT. Morris, MI

Updated on May 18, 2011

My mother used to can this when I little and I always liked it. Everyone that tries it likes it.

Rate

prep time 1 Hr

cook time 40 Min

method ---

yield varies

Ingredients

4 - med green tomatoes(chopped & minced)
2 - med sized red peppers
2 - large onions
1 - cabbage, shredded (fine)
1 - med cauiflower (flowerets)
2 quarts cold water & 1/2 cup pickling salt (brine)
3 cups white vinegar
2 cups sugar
1 tablespoon celery seed
1 teaspoon mustard seed, powered mustard, turmeic & allspice

How To Make chow chow relish

Step 1

Mix all vegetables with brine,add spices & cover and let stand for 1hour. Wash & sterlize 4(pt) jars.(put on baking sheet(250) oven. Drain vegs,and set aside. Mix vinegar with remaing indgs, in a large kettle or pot & simmer uncovered 15 mins. Add vegs & simmer uncovered for 10 mins.Put in jar while hot, filling 1/8 inch from, cool & store in cool dark place for 1 month.

Step 2

good over vegetables, baked beens etc.
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