canned salsa

Name: Canned Salsa
Ingredients: 2 quart(s) tomatoes -- chopped; 1 medium green pepper -- chopped; 1 large red onion -- chopped; 2 clove(s) garlic -- diced; 1/3 cup(s) cilantro -- chopped; 2 large jalapenos -- diced; 1/2 cup(s) apple cider vinegar; 2 teaspoon(s) pickling salt; 1 teaspoon(s) cumin powder

(1 RATING)

80 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 15, 2010

One thing I did learn from my grandma was canning. I cherished every moment canning those fresh veggies out of the garden.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 quarts tomatoes -- chopped
1 medium green pepper -- chopped
1 large red onion -- chopped
2 cloves garlic -- diced
1/3 cup cilantro -- chopped
2 large jalapenos -- diced
1/2 cup apple cider vinegar
2 teaspoons pickling salt
1 teaspoon cumin powder

How To Make canned salsa

Step 1

Mix all ingredients together in heavy pot and simmer until thick, stirring frequently.

Step 2

May need to add Tomato Paste for thickness.
Step 3

Process in pint jars in steam or hot water bath canner for 10 minutes.
Step 4

One batch makes about 3 Pints.
Step 5

I would suggest making 6 to 10 batches in one pot for canning.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes