Canned Salsa

Name: Canned Salsa
Ingredients: 2 qt tomatoes -- chopped; 1 medium green pepper -- chopped; 1 large red onion -- chopped; 2 clove garlic -- diced; 1/3 c cilantro -- chopped; 2 large jalapenos -- diced; 1/2 c apple cider vinegar; 2 tsp pickling salt; 1 tsp cumin powder

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By Robert Priddy
@priddy

One thing I did learn from my grandma was canning. I cherished every moment canning those fresh veggies out of the garden.

Rating:

★★★★★ 1 vote5

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Ingredients

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2 qt

tomatoes -- chopped
1 medium

green pepper -- chopped
1 large

red onion -- chopped
2 clove

garlic -- diced
1/3 c

cilantro -- chopped
2 large

jalapenos -- diced
1/2 c

apple cider vinegar
2 tsp

pickling salt
1 tsp

cumin powder

How to Make Canned Salsa

Step-by-Step

Mix all ingredients together in heavy pot and simmer until thick, stirring frequently.
May need to add Tomato Paste for thickness.
Process in pint jars in steam or hot water bath canner for 10 minutes.
One batch makes about 3 Pints.
I would suggest making 6 to 10 batches in one pot for canning.