Canned Salsa

Canned Salsa Recipe

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Robert Priddy

By
@priddy

One thing I did learn from my grandma was canning. I cherished every moment canning those fresh veggies out of the garden.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 qt
    tomatoes -- chopped
  • 1 medium
    green pepper -- chopped
  • 1 large
    red onion -- chopped
  • 2 clove
    garlic -- diced
  • 1/3 c
    cilantro -- chopped
  • 2 large
    jalapenos -- diced
  • 1/2 c
    apple cider vinegar
  • 2 tsp
    pickling salt
  • 1 tsp
    cumin powder

How to Make Canned Salsa

Step-by-Step

  1. Mix all ingredients together in heavy pot and simmer until thick, stirring frequently.
  2. May need to add Tomato Paste for thickness.
  3. Process in pint jars in steam or hot water bath canner for 10 minutes.
  4. One batch makes about 3 Pints.
  5. I would suggest making 6 to 10 batches in one pot for canning.

Printable Recipe Card

About Canned Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy




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