Canned Salsa

Canned Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Robert Priddy


One thing I did learn from my grandma was canning. I cherished every moment canning those fresh veggies out of the garden.


★★★★★ 1 vote



  • 2 qt
    tomatoes -- chopped
  • 1 medium
    green pepper -- chopped
  • 1 large
    red onion -- chopped
  • 2 clove
    garlic -- diced
  • 1/3 c
    cilantro -- chopped
  • 2 large
    jalapenos -- diced
  • 1/2 c
    apple cider vinegar
  • 2 tsp
    pickling salt
  • 1 tsp
    cumin powder

How to Make Canned Salsa


  1. Mix all ingredients together in heavy pot and simmer until thick, stirring frequently.
  2. May need to add Tomato Paste for thickness.
  3. Process in pint jars in steam or hot water bath canner for 10 minutes.
  4. One batch makes about 3 Pints.
  5. I would suggest making 6 to 10 batches in one pot for canning.

Printable Recipe Card

About Canned Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 7 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.