Canned Salsa

Canned Salsa Recipe

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Robert Priddy


One thing I did learn from my grandma was canning. I cherished every moment canning those fresh veggies out of the garden.

★★★★★ 1 vote


2 qt
tomatoes -- chopped
1 medium
green pepper -- chopped
1 large
red onion -- chopped
2 clove
garlic -- diced
1/3 c
cilantro -- chopped
2 large
jalapenos -- diced
1/2 c
apple cider vinegar
2 tsp
pickling salt
1 tsp
cumin powder


1Mix all ingredients together in heavy pot and simmer until thick, stirring frequently.
2May need to add Tomato Paste for thickness.
3Process in pint jars in steam or hot water bath canner for 10 minutes.
4One batch makes about 3 Pints.
5I would suggest making 6 to 10 batches in one pot for canning.

About Canned Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy