Cabbage Pico de Gallo Salsa
By
Jean Romero
@Jean_Romero
1
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.
Ingredients
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1cabbage head
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1 largesweet onion/ white or red
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2 bunchcilantro, fresh
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6 largetomato
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4lime
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3 Tbspred wine vinegar
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1/4 tspcayenne pepper
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1/4 tspchili powder
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1/4 tspsalt
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·jalapeno peppers to taste
How to Make Cabbage Pico de Gallo Salsa
- Shred with food processor, cabbage and onion and put into a large bowl.
- Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
- Add remaining ingredients and stir, serve with corn chips.
- Can to stored in refrigerator for several days.
Stir before serving. ENJOY
