cabbage pico de gallo salsa

Name: Cabbage Pico de Gallo Salsa
Prep time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 - cabbage head; 1 large sweet onion/ white or red; 2 bunch(es) cilantro, fresh; 6 large tomato; 4 - lime; 3 tablespoon(s) red wine vinegar; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) chili powder; 1/4 teaspoon(s) salt; - jalapeno peppers to taste

(1 RATING)

85 Pinches 5 Photos

Jean Romero

Lewiston, ID

Updated on May 30, 2012

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 - cabbage head
1 large sweet onion/ white or red
2 bunches cilantro, fresh
6 large tomato
4 - lime
3 tablespoons red wine vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon salt
- jalapeno peppers to taste

How To Make cabbage pico de gallo salsa

Step 1

Shred with food processor, cabbage and onion and put into a large bowl.

Step 2

Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
Step 3

Add remaining ingredients and stir, serve with corn chips.
Step 4

Can to stored in refrigerator for several days. Stir before serving. ENJOY
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