Cabbage Pico de Gallo Salsa

Name: Cabbage Pico de Gallo Salsa
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 cabbage head; 1 large sweet onion/ white or red; 2 bunch cilantro, fresh; 6 large tomato; 4 lime; 3 Tbsp red wine vinegar; 1/4 tsp cayenne pepper; 1/4 tsp chili powder; 1/4 tsp salt; jalapeno peppers to taste

By Jean Romero
@Jean_Romero

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1

cabbage head
1 large

sweet onion/ white or red
2 bunch

cilantro, fresh
6 large

tomato
4

lime
3 Tbsp

red wine vinegar
1/4 tsp

cayenne pepper
1/4 tsp

chili powder
1/4 tsp

salt
·

jalapeno peppers to taste
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How to Make Cabbage Pico de Gallo Salsa

Step-by-Step

Shred with food processor, cabbage and onion and put into a large bowl.
Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
Add remaining ingredients and stir, serve with corn chips.
Can to stored in refrigerator for several days.
Stir before serving. ENJOY

Printable Recipe Card

About Cabbage Pico de Gallo Salsa

Course/Dish: Salsas Other Snacks Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Mexican

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

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