Cabbage Pico de Gallo Salsa

5
Jean Romero

By
@Jean_Romero

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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1
cabbage head
1 large
sweet onion/ white or red
2 bunch
cilantro, fresh
6 large
tomato
4
lime
3 Tbsp
red wine vinegar
1/4 tsp
cayenne pepper
1/4 tsp
chili powder
1/4 tsp
salt
jalapeno peppers to taste

How to Make Cabbage Pico de Gallo Salsa

Step-by-Step

  • 1Shred with food processor, cabbage and onion and put into a large bowl.
  • 2Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
  • 3Add remaining ingredients and stir, serve with corn chips.
  • 4Can to stored in refrigerator for several days.
    Stir before serving. ENJOY

Printable Recipe Card

About Cabbage Pico de Gallo Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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