Cabbage Pico de Gallo Salsa

Jean Romero


We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1
    cabbage head
  • 1 large
    sweet onion/ white or red
  • 2 bunch
    cilantro, fresh
  • 6 large
  • 4
  • 3 Tbsp
    red wine vinegar
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    chili powder
  • 1/4 tsp
  • ·
    jalapeno peppers to taste

How to Make Cabbage Pico de Gallo Salsa


  1. Shred with food processor, cabbage and onion and put into a large bowl.
  2. Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
  3. Add remaining ingredients and stir, serve with corn chips.
  4. Can to stored in refrigerator for several days.
    Stir before serving. ENJOY

Printable Recipe Card

About Cabbage Pico de Gallo Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian

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