Cabbage Pico de Gallo Salsa
By
Jean Romero
@Jean_Romero
1
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.
Ingredients
- 1
- cabbage head
- 1 large
- sweet onion/ white or red
- 2 bunch
- cilantro, fresh
- 6 large
- tomato
- 4
- lime
- 3 Tbsp
- red wine vinegar
- 1/4 tsp
- cayenne pepper
- 1/4 tsp
- chili powder
- 1/4 tsp
- salt
- jalapeno peppers to taste
How to Make Cabbage Pico de Gallo Salsa
- 1Shred with food processor, cabbage and onion and put into a large bowl.
- 2Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
- 3Add remaining ingredients and stir, serve with corn chips.
- 4Can to stored in refrigerator for several days.
Stir before serving. ENJOY
