Bill's Authentic Tex-Mex Salsa
15 ozcanned whole tomatoes
2 tspminced garlic or 1 large clove of garlic chopped
1jalapeno, chopped (or more to taste)
12 ozcan of campbell's tomato juice
2green onions, chopped
1/2 cfresh cilantro, lightly chopped
2 tsplime juice
How to Make Bill's Authentic Tex-Mex Salsa
- Put all ingredients in a food processor or blender (reserve 1/2 can of (6 oz) the tomato juice). Blend well for about 10 to 20 seconds on high. Do not puree. Pour into bowl and add remaining tomato juice. Stir well. Serve with tortilla chips
- For a milder salsa, remove the seeds from the jalapeno before blending.
- I always double this recipe and make one salsa mild and the other much spicier. *** Please use whole tomatoes and not diced as it will effect the thickness of the salsa.