bill's authentic tex-mex salsa
(1 RATING)
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from one of our local Tex-Mex hot spots and is a wonderful salsa recipe. Every time I make it I get requests for jars of it for people to take home. This year I have a garden growing with all of the important ingredients so I can store canned jars of the salsa.
No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 15 ounces canned whole tomatoes
- 2 teaspoons minced garlic or 1 large clove of garlic chopped
- 1/2 teaspoon salt
- 1 - jalapeno, chopped (or more to taste)
- 12 ounces can of campbell's tomato juice
- 2 - green onions, chopped
- 1/2 cup fresh cilantro, lightly chopped
- 2 teaspoons lime juice
How To Make bill's authentic tex-mex salsa
-
Step 1Put all ingredients in a food processor or blender (reserve 1/2 can of (6 oz) the tomato juice). Blend well for about 10 to 20 seconds on high. Do not puree. Pour into bowl and add remaining tomato juice. Stir well. Serve with tortilla chips
-
Step 2For a milder salsa, remove the seeds from the jalapeno before blending.
-
Step 3I always double this recipe and make one salsa mild and the other much spicier. *** Please use whole tomatoes and not diced as it will effect the thickness of the salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Salsas
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes