Basic Salsa

Name: Basic Salsa
Ingredients: 1 garlic clove, whole; 1 lb plum tomatoes, cored and diced; 1/2 red onion, finely chopped; 1/4 c coriander, fresh and minced; 1/2 tsp coriander, ground; 1 Tbsp lime juice; 1/4 Tbsp salt

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By Just A Pinch KitchenCrew

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Ingredients

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1

garlic clove, whole
1 lb

plum tomatoes, cored and diced
1/2

red onion, finely chopped
1/4 c

coriander, fresh and minced
1/2 tsp

coriander, ground
1 Tbsp

lime juice
1/4 Tbsp

salt

How to Make Basic Salsa

Step-by-Step

Drop the garlic into a small saucepan of boiling water. Let boil, uncovered, over moderate heat for 2 minutes.
Drain well, then mince. Place the minced garlic in a medium sized bowl and mix in the tomatoes, onion, coriander, lime juice and salt.
Cover with plastic food wrap and let stand at room temperature for 1 hour.
Transfer the mixture to a 1 quart preserving jar.

Keeps in the refrigerator for 10 days.
VARIATION: 1/4 cup flat leaf parsley, fresh, minced may be used in place of coriander, fresh, minced.
VARIATION: RED HOT SALSA

Increase the garlic to 2 cloves, the lime juice to 1 1/2 tablespoons, and add 1 tablespoon chopped jalapeno pepper and 1/4 teaspoon red pepper sauce. Proceed as directed.