avocado salsa

Name: AVOCADO SALSA
Prep time: 15 min
Cuisine: American
Ingredients: 1/3 cup(s) white wine vinegar; 1 tablespoon(s) honey; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) pepper; 1 small onion, chopped; 1 clove(s) garlic, minced; 2 - avocados, peeled and diced; 1 - 4-oz. can chopped green chiles, undrained

(2 RATINGS)

31 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Apr 17, 2013

Good on Tortilla Chips.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 1 1/2 cups

Ingredients

1/3 cup white wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 small onion, chopped
1 clove garlic, minced
2 - avocados, peeled and diced
1 - 4-oz. can chopped green chiles, undrained

How To Make avocado salsa

Step 1

Combine all ingredients except avocados, stirring well, cover and chill. Just before serving, add avocadosand toss gently. Serve with tortilla chips, chicken or seafood. Makes 1 1/2 cups.
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