avocado relish

Name: Avocado Relish
Yield: 4
Ingredients: 1/2 - avocado, finely diced; 2 tablespoon(s) lime juice; 1/4 cup(s) red onion, diced; 1/4 cup(s) red bell pepper, diced; 1/4 cup(s) green bell pepper, diced; 2 large plum tomatoes, diced; 1 tablespoon(s) cilantro, fresh and chopped; 1 tablespoon(s) chili pepper, seeded and chopped; 2 small garlic cloves, chopped; 2 teaspoon(s) olive oil; - "just a pinch" of salt; - "just a pinch" of pepper

34 Pinches

Karla Harkins

Saginaw, TX

Updated on May 25, 2014

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yield 4 serving(s)

Ingredients

1/2 - avocado, finely diced
2 tablespoons lime juice
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
2 large plum tomatoes, diced
1 tablespoon cilantro, fresh and chopped
1 tablespoon chili pepper, seeded and chopped
2 small garlic cloves, chopped
2 teaspoons olive oil
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make avocado relish

Step 1

In small bowl, combine avocado and lime juice; set aside.

Step 2

In separate bowl combine remaining ingredients, mix well; carefully fold into avocado mixture.
Step 3

Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Step 4

Just before serving, stir well.
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