Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 1/3 cups
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 c
- fresh corn kernels
- 1/4 c
- red bell pepper, chopped
- 1/4 c
- yellow bell pepper, chopped
- 1/4 c
- diced tomatoes
- 2 Tbsp
- fresh cilantro, chopped
- 2 Tbsp
- lemon juice
- 1 Tbsp
- finely chopped green onion
- 1/2
- jalapeno chili, minced
- 1 c
- peeled, diced avocado
How to Make AVOCADA-CORN SALSA
- 1Cook corn until tender, drain and cool. Transfer to medium bowl. Add remaining ingredients, except avocado and toss gently. Mix diced avocado into salsa. Season to taste with salt and pepper. Makes 2 1/3 cups.
About AVOCADA-CORN SALSA
Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
