AVOCADA-CORN SALSA

1
Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 1/3 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 c
    fresh corn kernels
  • 1/4 c
    red bell pepper, chopped
  • 1/4 c
    yellow bell pepper, chopped
  • 1/4 c
    diced tomatoes
  • 2 Tbsp
    fresh cilantro, chopped
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    finely chopped green onion
  • 1/2
    jalapeno chili, minced
  • 1 c
    peeled, diced avocado

How to Make AVOCADA-CORN SALSA

Step-by-Step

  1. Cook corn until tender, drain and cool. Transfer to medium bowl. Add remaining ingredients, except avocado and toss gently. Mix diced avocado into salsa. Season to taste with salt and pepper. Makes 2 1/3 cups.

Printable Recipe Card

About AVOCADA-CORN SALSA

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




Show 3 Comments & Reviews

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