avocada-corn salsa

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

★★★★★ 1 Review
serves Makes 2 1/3 cups
prep time 20 Min
method No-Cook or Other

Ingredients For avocada-corn salsa

  • 1 c
    fresh corn kernels
  • 1/4 c
    red bell pepper, chopped
  • 1/4 c
    yellow bell pepper, chopped
  • 1/4 c
    diced tomatoes
  • 2 Tbsp
    fresh cilantro, chopped
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    finely chopped green onion
  • 1/2
    jalapeno chili, minced
  • 1 c
    peeled, diced avocado

How To Make avocada-corn salsa

  • 1
    Cook corn until tender, drain and cool. Transfer to medium bowl. Add remaining ingredients, except avocado and toss gently. Mix diced avocado into salsa. Season to taste with salt and pepper. Makes 2 1/3 cups.
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