avocada-corn salsa

Name: AVOCADA-CORN SALSA
Prep time: 20 min
Cuisine: American
Ingredients: 1 cup(s) fresh corn kernels; 1/4 cup(s) red bell pepper, chopped; 1/4 cup(s) yellow bell pepper, chopped; 1/4 cup(s) diced tomatoes; 2 tablespoon(s) fresh cilantro, chopped; 2 tablespoon(s) lemon juice; 1 tablespoon(s) finely chopped green onion; 1/2 - jalapeno chili, minced; 1 cup(s) peeled, diced avocado

(1 RATING)

43 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Apr 27, 2013

Very good

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield Makes 2 1/3 cups

Ingredients

1 cup fresh corn kernels
1/4 cup red bell pepper, chopped
1/4 cup yellow bell pepper, chopped
1/4 cup diced tomatoes
2 tablespoons fresh cilantro, chopped
2 tablespoons lemon juice
1 tablespoon finely chopped green onion
1/2 - jalapeno chili, minced
1 cup peeled, diced avocado

How To Make avocada-corn salsa

Step 1

Cook corn until tender, drain and cool. Transfer to medium bowl. Add remaining ingredients, except avocado and toss gently. Mix diced avocado into salsa. Season to taste with salt and pepper. Makes 2 1/3 cups.
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