Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 2 1/3 cups
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
1 cfresh corn kernels
-
1/4 cred bell pepper, chopped
-
1/4 cyellow bell pepper, chopped
-
1/4 cdiced tomatoes
-
2 Tbspfresh cilantro, chopped
-
2 Tbsplemon juice
-
1 Tbspfinely chopped green onion
-
1/2jalapeno chili, minced
-
1 cpeeled, diced avocado
How to Make AVOCADA-CORN SALSA
- Cook corn until tender, drain and cool. Transfer to medium bowl. Add remaining ingredients, except avocado and toss gently. Mix diced avocado into salsa. Season to taste with salt and pepper. Makes 2 1/3 cups.
About AVOCADA-CORN SALSA
Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
