AVOCADA-CORN SALSA

Name: AVOCADA-CORN SALSA
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1 c fresh corn kernels; 1/4 c red bell pepper, chopped; 1/4 c yellow bell pepper, chopped; 1/4 c diced tomatoes; 2 Tbsp fresh cilantro, chopped; 2 Tbsp lemon juice; 1 Tbsp finely chopped green onion; 1/2 jalapeno chili, minced; 1 c peeled, diced avocado

By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes 2 1/3 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 c

fresh corn kernels
1/4 c

red bell pepper, chopped
1/4 c

yellow bell pepper, chopped
1/4 c

diced tomatoes
2 Tbsp

fresh cilantro, chopped
2 Tbsp

lemon juice
1 Tbsp

finely chopped green onion
1/2

jalapeno chili, minced
1 c

peeled, diced avocado
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How to Make AVOCADA-CORN SALSA

Step-by-Step

Cook corn until tender, drain and cool. Transfer to medium bowl. Add remaining ingredients, except avocado and toss gently. Mix diced avocado into salsa. Season to taste with salt and pepper. Makes 2 1/3 cups.

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About AVOCADA-CORN SALSA

Course/Dish: Salsas

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Soy Free

Mango Strawberry Salsa

Mexican Red Table Salsa, Salsa Roja de Mesa

Fresh Tomato Salsa

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