3 Amigos Salsa (Compliments of JJ, Howie & Geno)

★★★★★ 6 Reviews
JanKasper avatar
By Janice Kasper
from Baxley, GA

Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be served with corn tortilla chips, as a complement to any meat or fish dish or with an omelet. The choices are endless. To cool down the salsa either reduce the number of seeds from the peppers or do not add any seeds for a mild flavor. Enjoy!

Blue Ribbon Recipe

A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.

— The Test Kitchen @kitchencrew
prep time 10 Min
method No-Cook or Other


  •   12
    tomatilloes, fresh
  •   1
    green tomato, fresh
  •   3
    red vine ripe tomatoes, fresh
  •   3
    jalapenos, fresh
  •   1
    seranno pepper, fresh
  •   1 medium
    red onion
  •   1 small
    white onion
  •   1
    red pear, fresh
  •   1 Tbsp
    minced garlic
  •   1/4 c
    chopped cilantro, fresh
  •   2
    juice of lime, fresh
  •   2
    zest of lime, fresh
  •   2 Tbsp
    olive oil, extra virgin
    salt & pepper, to taste

How To Make

  • 1
    Dice all vegetables or if desired, chop in a blender.
  • 2
    Add the juice from the limes, lime zest, and mix thoroughly.
  • 3
    Stir in the EVOO until thoroughly mixed.
  • 4
    Add salt & pepper to taste.