kansas city dry rub

Name: Kansas City Dry Rub
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar; 2 tablespoon(s) mild paprika; 2 tablespoon(s) smoked paprika; 1 tablespoon(s) chili powder; 1 tablespoon(s) onion powder; 1/2 tablespoon(s) garlic powder; 1/2 tablespoon(s) ground Himalayan pink salt; 1/2 tablespoon(s) freshly ground black pepper (I always use mixed peppercorns); 1/2 teaspoon(s) cayenne pepper, or more to taste

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Francine Lizotte

Surrey South, BC

Updated on Apr 15, 2024

Quick and easy to make, this flavorful rub will certainly enhance your proteins.

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A quick & easy Kansas City Dry Rub for your grilled proteins!

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cup(s)

Ingredients

1/2 cup brown sugar
2 tablespoons mild paprika
2 tablespoons smoked paprika
1 tablespoon chili powder
1 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon ground Himalayan pink salt
1/2 tablespoon freshly ground black pepper (I always use mixed peppercorns)
1/2 teaspoon cayenne pepper, or more to taste

How To Make kansas city dry rub

Step 1

In a small bowl, combine all the ingredients; whisk until nicely combined.

Step 2

Transfer to an airtight container and store in a cool, dark area.
Step 3

To view this incredibly tasty rub on YouTube, click on this link >>> https://youtu.be/AdeZLjC0R_E
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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