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kansas city dry rub

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Quick and easy to make, this flavorful rub will certainly enhance your proteins.

►
yield 1 cup(s)
prep time 5 Min
method No-Cook or Other

Ingredients For kansas city dry rub

  • 1/2 c
    brown sugar
  • 2 Tbsp
    mild paprika
  • 2 Tbsp
    smoked paprika
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    onion powder
  • 1/2 Tbsp
    garlic powder
  • 1/2 Tbsp
    ground Himalayan pink salt
  • 1/2 Tbsp
    freshly ground black pepper (I always use mixed peppercorns)
  • 1/2 tsp
    cayenne pepper, or more to taste

How To Make kansas city dry rub

  • 1
    In a small bowl, combine all the ingredients; whisk until nicely combined.
  • 2
    Transfer to an airtight container and store in a cool, dark area.
  • 3
    To view this incredibly tasty rub on YouTube, click on this link >>> https://youtu.be/AdeZLjC0R_E
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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