greek rub
(1 RATING)
This recipe has been submitted for play in CQ3 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
1 batch
Ingredients
- - 1 tablespoon dried oregano
- - 1 tablespoon dried marjoram
- - 1 tablespoon dried parsley
- - 1 tablespoon dried basil
- - 1 teaspoon sea salt
- - 1⁄2 teaspoon black peppercorns
- - 2 garlic cloves, roughly chopped
- - 1 tablespoon lemon zest
How To Make greek rub
-
Step 1Pound all the ingredients in your mortar with your pestle, until fine and well combined.
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Step 2Store in an airtight container in fridge for 1 month.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Method:
No-Cook or Other
Culture:
Greek
Ingredient:
Spice/Herb/Seasoning
Category:
Rubs
Keyword:
#Greek Seasonings
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