Greek Rub

Greek Rub

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Baby Kato

By
@BabyKato

This recipe has been submitted for play in CQ3 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 batch
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 tablespoon dried oregano
  • ·
    1 tablespoon dried marjoram
  • ·
    1 tablespoon dried parsley
  • ·
    1 tablespoon dried basil
  • ·
    1 teaspoon sea salt
  • ·
    1⁄2 teaspoon black peppercorns
  • ·
    2 garlic cloves, roughly chopped
  • ·
    1 tablespoon lemon zest

How to Make Greek Rub

Step-by-Step

  1. Pound all the ingredients in your mortar with your pestle, until fine and well combined.
  2. Store in an airtight container in fridge for 1 month.

Printable Recipe Card

About Greek Rub

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Greek



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