Greek Rub

Greek Rub Recipe

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Baby Kato


This recipe has been submitted for play in CQ3 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.


★★★★★ 1 vote

1 batch
5 Min
No-Cook or Other


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1 tablespoon dried oregano
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon sea salt
1⁄2 teaspoon black peppercorns
2 garlic cloves, roughly chopped
1 tablespoon lemon zest

How to Make Greek Rub


  • 1Pound all the ingredients in your mortar with your pestle, until fine and well combined.
  • 2Store in an airtight container in fridge for 1 month.

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About Greek Rub

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Greek

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