dry rub for lamb
Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.
prep time
15 Min
cook time
method
No-Cook or Other
yield
1 /2 cup
Ingredients
- 1 tablespoon toasted cumin seeds
- 3/4 teaspoon caraway seeds
- 3/4 teaspoon brown mustard seeds
- 1 1/2 teaspoons black peppercorns, whole
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons granulated onion
- 1/8 teaspoon dried sage
- 1/8 teaspoon dried thyme
- 1 1/2 teaspoons curry powder
- 3/4 teaspoon salt (optional, or to taste)
- 1/8 cup packed brown sugar
How To Make dry rub for lamb
-
Step 1In a spice/coffee grinder, or blender, combine all ingredients and process to a medium-fine coarseness.
-
Step 2Store in an airtight container, in a cool, dry place.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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