Dry Rub for Lamb

Mikekey avatar
By Mikekey *
from Seattle, WA

Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.

serves 1/2 cup
prep time 15 Min
method No-Cook or Other

Ingredients

  •   1 Tbsp
    toasted cumin seeds
  •   3/4 tsp
    caraway seeds
  •   3/4 tsp
    brown mustard seeds
  •   1 1/2 tsp
    black peppercorns, whole
  •   1 1/2 tsp
    granulated garlic
  •   1 1/2 tsp
    granulated onion
  •   1/8 tsp
    dried sage
  •   1/8 tsp
    dried thyme
  •   1 1/2 tsp
    curry powder
  •   3/4 tsp
    salt (optional, or to taste)
  •   1/8 c
    packed brown sugar
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How To Make

  • 1
    In a spice/coffee grinder, or blender, combine all ingredients and process to a medium-fine coarseness.
  • 2
    Store in an airtight container, in a cool, dry place.
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