/ Other Sauces
Zucchini relish from Mary McConnell
medium onions -chopped in food processor
apple cider vinegar
How to Make Zucchini relish from Mary McConnell
1Sprinkle salt over zucchini and onions and let stand overnight
2Next day, rinse the zucchini and onions thoroughly
with cold water and drain well.
3Bring all ingredients to a boil and simmer for 20 minutes.
4Refrigerate or process as you prefer. This keeps for 6 months in the fridge.
5To Process -fill clean, hot jars within 1/2 inch of the top of the jars. Put lids on and twist on top. Cover with 1 inch of water, bring to a boil and boil for 5 minutes.
6Remove the jars and cool on a wire rack in upright position. Check to be sure they have sealed before storing in a cool, dry place.
Printable Recipe Card
About Zucchini relish from Mary McConnell