Yangnyum Kanjang (Bulgogi Dipping Sauce)

Yangnyum Kanjang (bulgogi Dipping Sauce) Recipe

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Use as a dipping sauce for beef.


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20 Min
No-Cook or Other


  • 3 Tbsp
    soy sauce
  • 2 tsp
    sesame oil
  • 2 Tbsp
  • 2 Tbsp
    rice wine (or dry sherry)
  • 1 tsp
    toasted sesame seeds (ground)
  • 2 tsp
    green onion, finely chopped
  • 1 tsp
    black bean paste
  • 1 tsp
    chili sauce (hot, i.e. red rooster)
  • 1 clove
    garlic, crushed
  • 2 tsp
  • ·
    salt, to taste

How to Make Yangnyum Kanjang (Bulgogi Dipping Sauce)


  1. Whisk first 8 ingredients together in a small bowl.
  2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
  3. Serve in small individual sauce dishes.

Printable Recipe Card

About Yangnyum Kanjang (Bulgogi Dipping Sauce)

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean

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