yangnyum kanjang (bulgogi dipping sauce)

Name: Yangnyum Kanjang (Bulgogi Dipping Sauce)
Prep time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 3 tablespoon(s) soy sauce; 2 teaspoon(s) sesame oil; 2 tablespoon(s) water; 2 tablespoon(s) rice wine (or dry sherry); 1 teaspoon(s) toasted sesame seeds (ground); 2 teaspoon(s) green onion, finely chopped; 1 teaspoon(s) black bean paste; 1 teaspoon(s) chili sauce (hot, i.e. red rooster); 1 clove(s) garlic, crushed; 2 teaspoon(s) sugar; salt, to taste

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Mikekey *

Seattle, WA

Updated on Jun 24, 2019

Use as a dipping sauce for beef.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons water
2 tablespoons rice wine (or dry sherry)
1 teaspoon toasted sesame seeds (ground)
2 teaspoons green onion, finely chopped
1 teaspoon black bean paste
1 teaspoon chili sauce (hot, i.e. red rooster)
1 clove garlic, crushed
2 teaspoons sugar
salt, to taste

How To Make yangnyum kanjang (bulgogi dipping sauce)

Step 1

Whisk first 8 ingredients together in a small bowl.

Step 2

In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
Step 3

Serve in small individual sauce dishes.
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