Yangnyum Kanjang (Bulgogi Dipping Sauce)

Yangnyum Kanjang (bulgogi Dipping Sauce) Recipe

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Mikekey *

By
@Mikekey

Use as a dipping sauce for beef.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    soy sauce
  • 2 tsp
    sesame oil
  • 2 Tbsp
    water
  • 2 Tbsp
    rice wine (or dry sherry)
  • 1 tsp
    toasted sesame seeds (ground)
  • 2 tsp
    green onion, finely chopped
  • 1 tsp
    black bean paste
  • 1 tsp
    chili sauce (hot, i.e. red rooster)
  • 1 clove
    garlic, crushed
  • 2 tsp
    sugar
  • ·
    salt, to taste

How to Make Yangnyum Kanjang (Bulgogi Dipping Sauce)

Step-by-Step

  1. Whisk first 8 ingredients together in a small bowl.
  2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
  3. Serve in small individual sauce dishes.

Printable Recipe Card

About Yangnyum Kanjang (Bulgogi Dipping Sauce)

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean




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