yakiniku sauce - japanese bbq sauce

Name: Yakiniku Sauce - Japanese BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: - 2 tbsp. sake; - 2 tbsp. mirin; - 1 tsp. sugar; - ½ tsp. rice vinegar; - 3 tbsp. soy sauce; - ½ tsp. miso; - ⅛ of an apple (i used a fuji apple); - 2 tsp. roasted white sesame seeds

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Baby Kato

Beautiful Shore Country, NB

Updated on Jul 26, 2015

This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (literally means grilled meat in Japanese). For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill or charcoals and then dip in the sauce to eat. Please Note: The sauce may taste too salty by itself without grilled meat. When you actually dip the meat in the sauce, the two flavors complements each o

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 1 /3 cup (3 - 4 servings)

Ingredients

- 2 tbsp. sake
- 2 tbsp. mirin
- 1 tsp. sugar
- ½ tsp. rice vinegar
- 3 tbsp. soy sauce
- ½ tsp. miso
- ⅛ of an apple (i used a fuji apple)
- 2 tsp. roasted white sesame seeds

How To Make yakiniku sauce - japanese bbq sauce

Step 1

Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.

Step 2

Strain the sauce.
Step 3

Add the sesame seeds and grated apple.
Step 4

Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
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