White Sauce Mix

White Sauce Mix Recipe

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susan simons


This is a handy mix to keep in the fridge so when your in a hurry there is less measuring and fewer ingredients to get out.

This is great for quick SOS or biscuits and sausage gravy.


★★★★★ 1 vote

4-2/3 Cups


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  • 2 c
    instant nonfat dry milk powder
  • 1 c
    all purpose flour
  • 2 tsp
  • 1 c
    cold butter or margarine
  • 1 c

How to Make White Sauce Mix


  1. Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.
  2. TO PREPARE WHITE SAUCE: For thin white sauce, combine 1/3 cup mix and 1 cup water in saucepan. For medium white sauce, use 1/2 cup mix, for thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup per batch.

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About White Sauce Mix

Course/Dish: Other Sauces

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