White Sauce Mix

★★★★★ 1 Review
imbossmare avatar
By susan simons
from Spanaway, WA

This is a handy mix to keep in the fridge so when your in a hurry there is less measuring and fewer ingredients to get out. This is great for quick SOS or biscuits and sausage gravy.

serves 4-2/3 Cups


  •   2 c
    instant nonfat dry milk powder
  •   1 c
    all purpose flour
  •   2 tsp
  •   1 c
    cold butter or margarine
  •   1 c

How To Make

  • 1
    Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.
  • 2
    TO PREPARE WHITE SAUCE: For thin white sauce, combine 1/3 cup mix and 1 cup water in saucepan. For medium white sauce, use 1/2 cup mix, for thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup per batch.

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