This is a handy mix to keep in the fridge so when your in a hurry there is less measuring and fewer ingredients to get out.
This is great for quick SOS or biscuits and sausage gravy.
instant nonfat dry milk powder
all purpose flour
cold butter or margarine
How To Make
Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.
TO PREPARE WHITE SAUCE: For thin white sauce, combine 1/3 cup mix and 1 cup water in saucepan. For medium white sauce, use 1/2 cup mix, for thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup per batch.
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