Whipped Cream Frosting
Ingredients
- 8 oz
- 1 cream cheese, softened
- 1 c
- sugar or splenda sugar
- 1/8 tsp
- salt
- 1 tsp
- vanilla extract
- 1 1/2 c
- heavy cream or sugar-free cool whip
How to Make Whipped Cream Frosting
- 1One in a large bowl,beat cream cheese,sugaror Splenda sugar, salt and vanilla until smooth.
- 2In a small bowl,whip the heavy cream until stiff peaks form. Or use Cool whip use one cup and half in the small.
- 3Fold into the cream cheese mixture.
Make 1 frosting for a 2 layer cake
About Whipped Cream Frosting
Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
