whipped cream frosting

Name: Whipped Cream Frosting
Prep time: 25 min
Cuisine: American
Ingredients: 8 ounce(s) 1 cream cheese, softened; 1 cup(s) sugar or splenda sugar; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) heavy cream or sugar-free cool whip

(1 RATING)

94 Pinches

Melissa Anderson

Everett, WA

Updated on Mar 10, 2013

Got it from the computer.

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prep time 25 Min

cook time

method Blend

yield Frosting on cakes

Ingredients

8 ounces 1 cream cheese, softened
1 cup sugar or splenda sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream or sugar-free cool whip

How To Make whipped cream frosting

Step 1

One in a large bowl,beat cream cheese,sugaror Splenda sugar, salt and vanilla until smooth.

Step 2

In a small bowl,whip the heavy cream until stiff peaks form. Or use Cool whip use one cup and half in the small.
Step 3

Fold into the cream cheese mixture. Make 1 frosting for a 2 layer cake
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