I even toss in herbs. I have seen some people use dried seaweed and miso. But really its up to you. Just remember if you use beets its gonna be red.
How to Make Vegetable Broth
- save Your vegetable trimmings after you have washed and peeled them in a gallon sized freezer bag. Save in freezer until ready to use. You can add more as you prepare different dishes.
- Place your peels and trimmings in a large pot, cover with water.
- Bring to a boil. Reduce heat and let simmer about an hour or so.
- Strain out all Vegetables until you have nothing but the broth.Freeze in containers. use as you like in sauces, soups, gravies.