vegetable broth
I got this Idea of the internet, and I don't limit myself on the different kinds of veggies I use. If I have them I toss it in like mushrooms, zucchini, squash, etc. I even toss in herbs. I have seen some people use dried seaweed and miso. But really its up to you. Just remember if you use beets its gonna be red.
prep time
cook time
1 Hr
method
Stove Top
yield
Ingredients
- - onion peels and ends
- - carrot peels and ends
- - potatoe peels
- - bell pepper ends
- - leek ends and peels
- - parsley
- - garlic cloves
- - celery ends and leaves
- - water
How To Make vegetable broth
-
Step 1save Your vegetable trimmings after you have washed and peeled them in a gallon sized freezer bag. Save in freezer until ready to use. You can add more as you prepare different dishes.
-
Step 2Place your peels and trimmings in a large pot, cover with water.
-
Step 3Bring to a boil. Reduce heat and let simmer about an hour or so.
-
Step 4Strain out all Vegetables until you have nothing but the broth.Freeze in containers. use as you like in sauces, soups, gravies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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