Vegan “Parmesan” Cheese Substitute
By
Joan Hunt
@vegancook
1
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Ingredients
- 3/4 c
- blanched almonds
- 1/4 c
- sesame seeds
- 1/3 c
- nutritional yeast
- 3/4 tsp
- salt
- 1/2 tsp
- onion powder
- 1/4 tsp
- garlic powder
How to Make Vegan “Parmesan” Cheese Substitute
- 1Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
