vegan “parmesan” cheese substitute

Name: Vegan “Parmesan” Cheese Substitute
Prep time: 5 min
Yield: 1
Ingredients: 3/4 cup(s) blanched almonds; 1/4 cup(s) sesame seeds; 1/3 cup(s) nutritional yeast; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder

(1 RATING)

47 Pinches 1 Photo

Joan Hunt

Youngsville, NC

Updated on Jun 11, 2011

this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.

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prep time 5 Min

cook time

method ---

yield 1 1/2 cups

Ingredients

3/4 cup blanched almonds
1/4 cup sesame seeds
1/3 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

How To Make vegan “parmesan” cheese substitute

Step 1

Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
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