Vegan “Parmesan” Cheese Substitute

Name: Vegan “Parmesan” Cheese Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 3/4 c blanched almonds; 1/4 c sesame seeds; 1/3 c nutritional yeast; 3/4 tsp salt; 1/2 tsp onion powder; 1/4 tsp garlic powder

By Joan Hunt
@vegancook

this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

1 1/2 cups

Prep:

5 Min

Ingredients

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3/4 c

blanched almonds
1/4 c

sesame seeds
1/3 c

nutritional yeast
3/4 tsp

salt
1/2 tsp

onion powder
1/4 tsp

garlic powder

How to Make Vegan “Parmesan” Cheese Substitute

Step-by-Step

Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.

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