No Image
prep time
20 Min
cook time
method
---
yield
Ingredients
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup half and half
- 1/2 cup butter
- 1 teaspoon vanilla
How To Make vanilla sauce
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Step 1Combine everything but the vanilla and bring to a boil on the stove top.
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Step 2Remove from heat and stir in the vanilla.
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Step 3Serve over bread pudding and other desserts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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