vanilla sauce
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This is a Vanilla sauce of my Mothers. Goes well with the bread pudding recipe.
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For vanilla sauce
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1 cup water
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1 cup sugar
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1 tbs. cornstarch
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2 tbs, butter or margarine
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2 tsp. vanilla extract
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1 pinch of salt
How To Make vanilla sauce
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1Bring water to boil in small sauce pan.
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2Combine sugar and cornstarch, bring to a boil. Reduce heat to medium, stirring constantly until mixture thickens.
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3Remove from heat. Add butter, vanilla, salt. Stir until butter melts.
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