vanilla sauce

Name: VANILLA SAUCE
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: - 1 cup water; - 1 cup sugar; - 1 tbs. cornstarch; - 2 tbs, butter or margarine; - 2 tsp. vanilla extract; - 1 pinch of salt

10 Pinches

Rhonda O

New Albany, IN

Updated on Oct 24, 2018

This is a Vanilla sauce of my Mothers. Goes well with the bread pudding recipe.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

- 1 cup water
- 1 cup sugar
- 1 tbs. cornstarch
- 2 tbs, butter or margarine
- 2 tsp. vanilla extract
- 1 pinch of salt

How To Make vanilla sauce

Step 1

Bring water to boil in small sauce pan.

Step 2

Combine sugar and cornstarch, bring to a boil. Reduce heat to medium, stirring constantly until mixture thickens.
Step 3

Remove from heat. Add butter, vanilla, salt. Stir until butter melts.
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