tomato sauce with dried porcini mushrooms

How To Make tomato sauce with dried porcini mushrooms

• Step 1
  Soak the dried Porcini mushrooms in warm water for at least 30 minutes (retain the water after soaking)
• Step 2
  Heat the olive oil, chopped chilli pepper and garlic in a frying pan.
• Step 3
  Add the mushrooms and chilli powder (if not using fresh or chopped chilli in oil).
• Step 4
  Add the white wine and allow to evaporate over high heat.
• Step 5
  Add the tomatoes, a pinch of sugar and salt, stir and cook on a medium heat for 5 minutes covering with a lid.
• Step 6
  Remove the lid and continue to cook on a low heat for another 10-15 minutes.
• Step 7
  Remove the clove of garlic and pour the sauce onto the drained pasta, mix well.
• Step 8
  Buon Appetito! See this recipe at VORREI: http://blog.vorrei.co.uk/tomato-sauce-dried-porcini-mushrooms
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